Biblio

J. T. Romo and Haferkamp, M. Roy, “Effects of osmotic potential, potassium chloride, and sodium chloride on germination of greasewood (Sarcobatus vermiculatus)”, The Great Basin Naturalist, pp. 110–116, 1987.

A. R. Kowalewski, Schwartz, B. M., Richardson, M. D., Karcher, D. E., McCalla, J. H., Patton, A. J., and Hanna, W. W., “Effects of Nitrogen, Growth Regulators, and Mowing Height on Ball Lie in TifSport Bermudagrass”, Applied Turfgrass Science (Online), vol. 9, no. 1, 2012.

C. Bishop, Hennebold, J. D., and Stouffer, R. L., “The effects of luteinizing hormone ablation/replacement versus steroid ablation/replacement on gene expression in the primate corpus luteum”, Molecular Human Reproduction, vol. 15231331381492275864795711841419183118123613088451173699013603789696731191148107081010, no. 3228115101116411512566136224639235341191985, pp. 181 - 193, 2009.

J. R. Haag, Hubbert, F., Sawyer, W. A., and Wheeler, R. R., “The effects of low supplementary phosphorus intakes on range cows in the sagebrush-bunchgrass region”. Oregon Agricultural Experiment Station, 1958.

J. R. Haag, Hubbert, F., Sawyer, W. A., and Wheeler, R. R., “The effects of low supplementary phosphorus intakes on range cows in the sagebrush-bunchgrass region”. Oregon Agricultural Experiment Station, 1958.

Z. Zhu, Liu, S., Bachelet, D., Sleeter, B. M., Stackpoole, S. M., Hawbaker, T. J., Larson, T., and Reed, B. M., “Effects of Land Use and Climate on Ecosystem Carbon Balance from a Recent National Assessment”, in AGU Fall Meeting Abstracts, 2014.

C. S. Hedstrom, Shearer, P. W., Miller, J. C., and Walton, V. M., “The Effects of Kernel Feeding by Halyomorpha halys (Hemiptera: Pentatomidae) on Commercial Hazelnuts”, Journal of Economic Entomology, vol. 107, no. 5, pp. 1858 - 1865, 2014.

R. G. Smith, Jabbour, R., Hulting, A. G., Barbercheck, M. E., and Mortensen, D. A., “Effects of Initial Seed-Bank Density on Weed Seedling Emergence during the Transition to an Organic Feed-Grain Crop Rotation”, Weed Science, vol. 57, no. 05, pp. 533 - 540, 2009.

G. Bertoni, Trevisi, E., Han, X., and Bionaz, M., “Effects of inflammatory conditions on liver activity in puerperium period and consequences for performance in dairy cows.”, J Dairy Sci, vol. 91, no. 9, pp. 3300-10, 2008.

C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “The effects of high pressure processing on pork quality, palatability, and further processed products”, Meat Science, vol. 87, no. 4, pp. 419 - 427, 2011.

G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.

J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., and Varga, G. A., “Effects of herbs and essential oils on in vitro batch culture ruminal fermentation”, Joint Meeting of the ADSA, AMSA, ASAS and PSA, 2010.

J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., and Varga, G. A., “Effects of herbs and essential oils on in vitro batch culture ruminal fermentation”, Joint Meeting of the ADSA, AMSA, ASAS and PSA, 2010.

Z. Mei, Li, Z. -hua, and Hannaway, D. B., “Effects of heat stress on activities and isozymes of antioxidant enzymes of two Kentucky bluegrass cultivars”. 2011.

S. L. Stephens, McIver, J., Boerner, R. E. J., Fettig, C. J., Fontaine, J. B., Hartsough, B. R., Kennedy, P. L., and Schwilk, D. W., “The Effects of Forest Fuel-Reduction Treatments in the United States”, BioScience, no. 6, pp. 549 - 560, 2012.

J. C. Hermes and Johnson, R. C., “Effects of Feeding Various Levels of Triticale var. Bogo in the Diet of Broiler and Layer Chickens”, The Journal of Applied Poultry Research, vol. 13, no. 4, pp. 667 - 672, 2004.

J. A. Hall, Bobe, G., Vorachek, W. R., ,, M. Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of Feeding Selenium-Enriched Alfalfa Hay on Immunity and Health of Weaned Beef Calves”, Biological Trace Element Research, vol. 1566050160154916642220354378651648287303254937710969769087368711495676917461616894551887642144217904909214271176532701216167, no. 1-32108–9151515111323–411056632013–41–225253921444834411212911–32623242125525, pp. 96 - 110, 2013.

M. F. L. Ferreira, Hernandez, G. P., Santos, A. C. R., Bohnert, D. W., Upah, N., and Ranches, J., “Effects of Electrolyte Supplementation on Performance and Physiological Responses of Preconditioning Beef Calves”, Translational Animal Science, vol. 8, 2024.

G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.

K. K. Donegan, Palm, C. J., Fieland, V. J., Porteous, L. A., Ganio, L. M., Harris, D. L., Bucao, L. Q., and Seidler, R. J., “Effects of decomposing transgenic plants on soil microorganisms”, Proceedings of the Biotechnology Risk Assessment Research EPA All Investigators Meeting. Duluth, MN, 1993.

D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.

D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.

D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.

J. D. Bates, Johnson, D. D., Davies, K. W., Svejcar, T. S., and Hardegree, S., “Effects of Annual Weather Variation on Peak Herbaceous Yield Date in Sagebrush Steppe”, Western North American Naturalist, vol. 83, pp. 220-231, 2023.

W. Hohenboken and Vavra, M., “The Effects of Age at First Lambing on Production and Longevity of Columbia and Targhee Ewes”, 1977.