1. Biblio

Biblio

Found 8038 results
Author Title [ Type(Desc)] Year
Journal Article
O. - P. Kuusela and Amacher, G. S., “Changing Political Regimes and Tropical Deforestation”, Environmental and Resource Economics, vol. 64, no. 3, pp. 445 - 463, 2016.
R. Cooke, Villarroel, A., and Estill, C. T., “Chapter 1. Introduction”, Calving School Handbook, vol. 2, 2008.
J. L. Beck, Christiansen, T., Davies, K. W., Dinkins, J. B., Monroe, A. P., Naugle, D. E., and Schroeder, M. A., “Chapter 10 Sage-Grouse ”, Rangeland Wildlife Ecology and Conservation, pp. 295-338, 2023.
C. Millar, Neilson, R., Bachelet, D., Drapek, R., and Lenihan, J., “CHAPTER THREE CLIMATE CHANGE AT MULTIPLE SCALES”, Forests, Carbon and Climate Change, p. 31, 2006.
D. Bachelet, Drapek, R., and Lenihan, J., “CHAPTER THREE Cumafe CHANGE AT MULTIPLE SCALES”, Forests, Carbon and Climate Change: A Synthesis of Science Findings: Executive Summary, vol. 150, p. 31, 2006.
J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., “Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.)”, Vitis, vol. 52, pp. 41–48, 2013.
E. Tomasino, Harrison, R., and Sedcole, R., “Characterising regional New Zealand Pinot Noir”, Australian and New Zealand grapegrower and winemaker, pp. 64–68, 2012.
J. Jung and Zhao, Y., “Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.”, Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.
J. D. Bates, “Characteristics of Intact Wyoming Big Sagebrush Associations in Southeastern Oregon”, Rangeland Ecology & Management, vol. 72, no. 2, pp. 36-46, 2019.
M. A. Kutzler, Solter, P. F., Hoffman, W. E., and Volkmann, D. H., “Characterization and localization of alkaline phosphatase in canine seminal plasma and gonadal tissues”, Theriogenology, vol. 60, no. 2, pp. 299 - 306, 2003.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., “Characterization and manipulation of fruit susceptibility to Drosophila suzukii”, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., “Characterization and manipulation of fruit susceptibility to Drosophila suzukii”, Pest Sci., 2015.
A. Goyer, Johnson, T. L., Olsen, L. J., Collakova, E., Shachar-Hill, Y., Rhodes, D., and Hanson, A. D., “Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis”, The Journal of Biological Chemistry, vol. 279, 2004.
S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., “Characterization of a grape class IV chitinase.”, J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
V. R. Sathuvalli and Mehlenbacher, S. A., “ Characterization of American hazelnut (Corylus americana) accessions and Corylus americana x Corylus avellana hybrids using microsatellite markers”, Genetic Resources and Crop Evolution , vol. 59, pp. 1055-1075, 2012.
V. R. Sathuvalli and Mehlenbacher, S. A., “Characterization of American hazelnut (Corylus americana) accessions and Corylus americana × Corylus avellana hybrids using microsatellite markers”, Genetic Resources and Crop Evolution, vol. 59, no. 6, pp. 1055 - 1075, 2012.
J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.
Y. Xu, Fan, W., and Qian, M. C., “Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.”, J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.
W. Fan and Qian, M. C., “Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis”, Journal of Agricultural and Food Chemistry, vol. 54, no. 7, pp. 2695 - 2704, 2006.
S. I. Rondon, Roster, M. S., Hamlin, L. L., Green, K. J., Karasev, A. V., and Crosslin, J. M., “Characterization of Beet curly top virus strains circulating in beet leafhoppers (Hemiptera: Cicadellidae) in northeastern Oregon”, Plant Disease, vol. 100, no. 8, pp. 1586-1590, 2016.
T. Gökirmak, Mehlenbacher, S. A., and Bassil, N., “Characterization of European hazelnut (Corylus avellana) cultivars using SSR markers”, Genetic Resources and Crop Evolution, vol. 56, pp. 147-172, 2009.
W. Qiang Yang, Tien, M., and Goulart, B. L., “Characterization of extracellular proteases produced by four ericoid mycorrhizal fungi in pure culture and in symbiotic states”, Acta Horticulturae, no. 715, pp. 403 - 410, 2006.
A. I. Bary, Cogger, C. G., Sullivan, D. M., and Myhre, E. A., “Characterization of fresh yard trimmings for agricultural use”, Bioresource Technology, vol. 96, no. 13, pp. 1499 - 1504, 2005.
P. Woolverton and Dragila, M. Ines, “Characterization of hydrophobic soils: a novel approach using mid-infrared photoacoustic spectroscopy.”, Appl Spectrosc, vol. 68, no. 12, pp. 1407-10, 2014.