Biblio
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Author [ Title] Type Year Filters: First Letter Of Title is D and Author is HUNT, A. [Clear All Filters]
“DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH-PROTEIN INTERACTIONS”, Journal of Food Quality, vol. 3347155620637405258643851654823224836123717545450163155, pp. 119 - 136, 2010.
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