Biblio

M. B. Stephenson, Perryman, B. L., Boyd, C. S., Schultz, B. W., Svejcar, T., and Davies, K. W., “Strategic Supplementation to Manage Fine Fuels in a Cheatgrass (Bromus tectorum)−Invaded System”, Rangeland Ecology & Management, vol. 89, pp. 61 - 68, 2023.

D. W. Bohnert, “STRATEGIC SUPPLEMENTATION OF CRUDE PROTEIN: AN ECONOMICAL MANAGEMENT STRATEGY FOR INTERMOUNTAIN COW/CALF PRODUCERS”, Current Forage and Livestock Production Research, p. 10, 2004.

C. N. Lopes, Cooke, R. F., Reis, M. M., Peres, R. F. G., and Vasconcelos, J. L. M., “Strategic supplementation of calcium salts of polyunsaturated fatty acids to enhance reproductive performance of Bos indicus beef cows”, Journal of Animal Science, vol. 898980171123904778824564692221734387741215857280668079728164604712661347798, no. 10, pp. 3116 - 3124, 2011.

F. Zheng and Mu, J. E., “Strategic Policy of Increasing ‘Soft Strengths’ of Agriculture: Experience of Developing International Agricultural Product Brand in Taiwan Province”, Research of Agricultural Modernization, vol. 28, no. 2, pp. 185-189, 2007.

D. B. Hannaway, “Strategic Plan Discussions (Oregon Forage-Livestock Systems Working Group)”. 2017.

S. A. Arispe, Johnson, D. D., Wollstein, K., Hulet, A., K. Jensen, S., Schultz, B. W., Sprinkle, J. E., McDaniel, M. F., Ryan, T., Mackenzie, M., and Cunningham, S., “Strategic Partnerships to Leverage Small Wins for Fine Fuels Management”, Rangeland Ecology & Management, vol. 85, pp. 66 - 75, 2022.

C. S. Boyd, Creutzburg, M. K., Kumar, A. V., Smith, J. T., Doherty, K. E., Mealor, B. A., Bradford, J. B., Cahill, M., Copeland, S. M., Duquette, C. A., Garner, L., Holdrege, M. C., Sparklin, B., and Cross, T. B., “A Strategic and Science-Based Framework for Management of Invasive Annual Grasses in the Sagebrush Biome”, Rangeland Ecology & Management, vol. 97, pp. 61 - 72, 2024.

P. Chakrabarti, ““Story of the vanishing pollinators – honey bees””, Sujalam Sufalam, no. 2. 2013.

J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.

S. M. Copeland, Hamerlynck, E. P., Holfus, C. M., Campbell, E. E., and Boyd, C. S., “Stomatal Conductance Relates to Sagebrush Transplant Survival Across Planting Season and Size-Class”, Rangeland Ecology & Management, vol. 80, pp. 26 - 30, 2022.

L. J. Foster, Rittenhouse, L. Ronald, and Sneva, F. A., “Stockwater restriction and trailing effects on animal gain, water drunk, and mineral consumption”. Oregon Agricultural Experiment Station, 1973.

C. Scott Cooper, Hubbert, F., Hyder, D. Nelson, Sawyer, W. A., and Sneva, F. A., “The Stockman's Laboratory -- Field Day Report”, Squaw Butte-Harney Range and Livestock Experiment Station, 1953.

S. Ates, Lucas, R. J., and Edwards, G. R., “Stocking rate effects on liveweight gain of ewes and their twin lambs when grazing subterranean clover-perennial grass pastures”, Grass and Forage Science, vol. 70725663374043406060417065726314683679111138, no. 3, pp. 418 - 427, 2015.

J. M. B. Vendramini, Sanchez, J. M. D., Cooke, R. F., Aguiar, A. D., Moriel, P., da Silva, W. L., Cunha, O. F. R., Ferreira, P. D. S., and Pereira, A. C., “Stocking rate and monensin supplemental level effects on growth performance of beef cattle consuming warm-season grasses1”, Journal of Animal Science, vol. 9358639292909091983982714450514757915010348516445187310539, no. 7, pp. 3682 - 3689, 2015.

T. Delcurto, “Stocking Rate and Fuels Reduction on Beef cattle Diet, Composition, and Quality”, Range Ecol Manage , vol. 66, no. 6, 2013.

A. Clark, Delcurto, T., Vavra, M., and Dick, B. L., “Stocking Rate and Fuels Reduction Effects on Beef Cattle Diet Composition and Quality”, Rangeland Ecology & Management, vol. 66, no. 6, pp. 714 - 720, 2013.

F. A. Sneva, Rittenhouse, L. Ronald, and Foster, L. J., “Stock water restriction and trailing effects on animal gain, water drunk, and mineral consumption”, in Water-Animal Relations Symp. Proc. 1, 1973.

D. Kumar and Murthy, G. S., “Stochastic molecular model of enzymatic hydrolysis of cellulose for ethanol production”, Biotechnology for biofuels, vol. 6, p. 1, 2013.

D. Kumar and Murthy, G. S., “Stochastic molecular model of enzymatic hydrolysis of cellulose for ethanol production.”, Biotechnol Biofuels, vol. 6, no. 1, p. 63, 2013.

M. J. MacDonald, Chaplen, F. W. R., Triplett, C. K., Gong, Q., and Drought, H., “Stimulation of insulin release by glyceraldehyde may not be similar to glucose.”, Arch Biochem Biophys, vol. 447, no. 2, pp. 118-26, 2006.

P. Chakrabarti and Sagili, R., “Sterol nutritional physiology in honey bees”, Proceedings of the 2018 American Bee Research Conference, Bee World. 2018.

M. S. Townsend, “Sterling (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.

G. E. Aiken and Brown, M. A., “Steer Responses to Protein Supplementation and Lasalocid on Bermudagrass Pasture1”, The Professional Animal Scientist, vol. 12, no. 2, pp. 109 - 113, 1996.

A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil ”, Industrial Crops and Products, vol. 58, pp. 61-67, 2014.

A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil”, Industrial Crops and Products, vol. 58, pp. 61 - 67, 2014.