Biblio
Found 2 results
Author Title [ Type] Year Filters: First Letter Of Title is T and Author is Green, Barry G [Clear All Filters]
“Taste mixture interactions: suppression, additivity, and the predominance of sweetness”, Physiology & behavior, vol. 101, pp. 731–737, 2010.
, “Tactile interaction with taste localization: influence of gustatory quality and intensity”, Chemical senses, vol. 33, pp. 137–143, 2007.
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