Biblio

Found 7997 results
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V. D. Zheljazkov, Zhalnov, I., and Nedkov, N. K., Herbicides for weed control in blessed thistle (Silybum marianum), Weed Technology, vol. 20, pp. 1030-1034, 2006.
V. D. Zheljazkov and Astatkie, T., Effect of distillation time on Mentha canadensis essential oil yield and composition, HortScience, vol. 47, pp. 643-647, 2012.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., Essential Oil Composition and Yield of Anise from Different Distillation Times, HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov and Warman, P. R., Bioavailability of Cu in compost amended soils, in Proceedings of the International Composting Symposium, 1999.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.
V. D. Zheljazkov and Warman, P. R., Phytoavailability and Fractionation of Cu, Mn, and Zn in soil following application of two composts to four crops, Environ. Pollut., vol. 13, pp. 187-195, 2004.
V. D. Zheljazkov and Astatkie, T., Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole), Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
V. D. Zheljazkov, Stoeva, T., and Margina, A., EFFECT OF GAMMA IRRADIATION ON SOME QUANTITATIVE AND QUALITATIVE CHARACTERISTICS IN MINT AND CORNMINT, Acta Horticulturae, no. 426, pp. 381 - 388, 1996.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Coker, C., and Evans, W., Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations, HortScience, vol. 42, no. 5, 2007.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of ‘Native’ spearmint, HortScience, vol. 48, no. 4, 2013.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of female Juniperus Scopulorum trees, Journal of Essential Oil Research, vol. 25, pp. 62-69, 2013.
V. D. Zheljazkov and Topalov, V., Effect of Planting Time and Density on Yields from Rooted Mint Cuttings, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 15 - 24, 1997.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Effect of mechanical and chemical weed control on the growth, development, and productivity of Mentha piperita and Mentha arvensis var. piperascens grown for planting material, J. Essent. Oil Res., vol. 8, pp. 171-176, 1996.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, vol. 47, pp. 777-784, 2012.
V. D. Zheljazkov, Evaluation of Some Fungicides Against Rust and Black Spot in Rosa damascena cv. trigintipetala, 1985.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M., Compost, Manure, and Gypsum Application to Timothy/Red Clover Forage, Journal of Environment Quality, vol. 35, no. 6, p. 2410, 2006.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Fall Frost Effects on the Essential Oil of ‘Native’Spearmint (Mentha spicata L.) in Wyoming, HortScience, vol. 47, no. 11, 2012.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., EFFECT OF PLANTING DATE, NITROGEN RATE, AND HYBRID ON SUNFLOWER, Journal of Plant Nutrition, vol. 35, no. 14, pp. 2198 - 2210, 2012.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time, Agron J, vol. 102, pp. 124-128, 2010.
V. D. Zheljazkov and McNeil, P., Comparison of Five Digestion Procedures for Recovery of Nutrients and Trace Elements in Plant Tissue, Journal of Plant Nutrition, vol. 31, no. 11, pp. 1937 - 1946, 2008.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.