Biblio

D. Tullos, “Characterizing the impacts of water resources infrastructure, humans, and hydrologic nonstationarity on changes in flood risk across the Himalaya region”, in AGU Fall Meeting Abstracts, 2014.

C. E. Finn, Moore, P. P., Yorgey, B. M., Lee, J., Strik, B. C., Kempler, C., and Martin, R. R., “ ‘Charm’ strawberry”, HortScience, vol. 48, pp. 1184-1188, 2013.

S. I. Rondon and Hamm, P. B., “Chasing zebra chip in the Columbia Basin: updates and what is next”, SCRI Zebra Chip Annual Reporting Session. Specialty Crop Research Initiative, Portland, Oregon, pp. 46-50, 2015.

P. C. Wietstock and Shellhammer, T., “Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids”, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.

X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.

G. M Buamscha, Altland, J. E., Sullivan, D. M., Horneck, D. A., and Cassidy, J. R., “Chemical and physical properties of Douglas fir bark relevant to the production of container plants”, HortScience, 2007.

Z. Li, Bansal, N., Azarpira, A., Bhalla, A., Chen, C. H., Ralph, J., Hegg, E. L., and Hodge, D. B., “Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar”, Biotechnol Biofuels, vol. 8, p. 123, 2015.

D. Kumar, Juneja, A., Hohenschuh, W., Williams, J. D., and Murthy, G. S., “Chemical composition and bioethanol potential of different plant species found in Pacific Northwest conservation buffers”, Journal of Renewable and Sustainable Energy, vol. 4, p. 063114, 2012.

Y. Zhong and Zhao, Y., “Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, pp. 2712–2720, 2011.

Q. Deng, Penner, M. H., and Zhao, Y., “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.

D. Kumar, Juneja, A., Hohenschuh, W., Williams, J. D., and Murthy, G., “Chemical composition of lignocellulosic feedstock from Pacific Northwest conservation buffers”, in Agricultural Engineering International, 2012.

M. Vavra, Rice, R. W., and Bement, R. E., “Chemical Composition of the Diet, Intake and Gain of Yearling Cattle on Different Grazing Intensities”, Journal of Animal Science, vol. 36, no. 2, pp. 411 - 414, 1973.

J. Kravchenko, Corsini, E., Williams, M. A., Decker, W., Manjili, M. H., Otsuki, T., Singh, N., Al-Mulla, F., Al-Temaimi, R., Amedei, A., and Bisson, W. H., “Chemical compounds from anthropogenic environment and immune evasion mechanisms: potential interactions”, Carcinogenesis, p. bgv033, 2015.

D. Nelson Hyder and Sneva, F. A., “Chemical control of foothill deathcamas”, Journal of Range Management, pp. 25–27, 1962.

D. Nelson Hyder, Sneva, F. A., Chilcote, D. O., and Furtick, W. Ralph, “Chemical Control of Rabbitbrush with Emphasis upon Simultaneous Control of Big Sagebrush”, Weeds, vol. 6, no. 3, p. 289, 1958.

D. Nelson Hyder, Sneva, F. A., and Calvin, L. D., “Chemical Control of Sagebrush Larkspur”, Journal of Range Management, vol. 9, no. 4, p. 184, 1956.

I. D. Thompson and Rondon, S. I., “Chemical control of the Lygus complex in potatoes”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

F. A. Sneva, “Chemical Curing of Range Grasses with Paraquat”, Journal of Range Management, vol. 20, no. 6, p. 389, 1967.

R. J. Raleigh, Sneva, F. A., and Turner, H. A., “Chemical curing range forage for fall grazing”, Proceedings, Western Section, American Society of Animal Science, vol. 19. Oregon Agricultural Experiment Station, 1968.

S. Kleindienst, Seidel, M., Ziervogel, K., Grim, S., Loftis, K., Harrison, S., Malkin, S. Y., Perkins, M. J., Field, J., Sogin, M. L., Dittmar, T., Passow, U., Medeiros, P. M., and Joye, S. B., “Chemical dispersants can suppress the activity of natural oil-degrading microorganisms”, Proceedings of the National Academy of Sciences, vol. 1122310962476, no. 48350132, pp. 14900 - 14905, 2015.

W. C. Young, Chilcote, D. O., and Youngberg, H. W., “Chemical Dwarfing and the Response of Cool-Season Grass Seed Crops to Spring-Applied Nitrogen”, Agronomy journal, vol. 91, pp. 344–350, 1999.

K. S. lattier and Contreras, R., “Chemical mutagenesis of Galtonia candicans Decne. results in altered morphology and reduced fertility”, Proc. 60th Ann. SNA Res. Conf. 60:XXX-XXX. 2015.

K. F. Almutairi, Machado, R., Bryla, D. R., and Strik, B. C., “Chemigation with micronized sulfur rapidly reduces soil pH in northern highbush blueberry”, HortScience, 2017.

S. M. Saud, Young, M. R., Jones-Hall, Y. L., Ileva, L., Evbuomwan, M. O., Wise, J., Colburn, N. H., Kim, Y. S., and Bobe, G., “Chemopreventive Activity of Plant Flavonoid Isorhamnetin in Colorectal Cancer Is Mediated by Oncogenic Src and  -Catenin”, Cancer Research, vol. 73, no. 17, pp. 5473 - 5484, 2013.