Biblio

S. F. Kelly, Green, J. L., and Selker, J., “Fertilizer diffusion in container medium”, Journal of the American Society for Horticultural Science, vol. 122, pp. 122–128, 1997.

G. Keles, Ates, S., Coskun, B., Alatas, M. S., and Isik, S., “Forage yields and feeding value of small grain winter cereals for lambs”, Journal of the Science of Food and Agriculture, vol. 9610622452668894941149129174227710387647018153694289425, no. 12, pp. 4168 - 4177, 2016.

A. N. KC and Rasmussen, A. L., “First Report of Diaporthe rudis Causing Fruit Rot of European Pears in the United States”, Plant Disease, pp. PDIS-12-18-2184-PDN, 2019.

R. J. Kartchner, Rittenhouse, L. Ronald, and Raleigh, R. J., “Forage and Animal Management Implications of Spring and Fall Calving”, Journal of Animal Science, vol. 48, no. 3, pp. 425 - 429, 1979.

R. J. Kartchner, Rittenhouse, L. Ronald, and Raleigh, R. J., “FEED-INTAKE BY SPRING AND FALL COW-CALF PAIRS”, in JOURNAL OF ANIMAL SCIENCE, 1974.

R. J. Kartchner and Rittenhouse, L. Ronald, “A Feces-Urine Separator for Making Total Fecal Collections from the Female Bovine”, Journal of Range Management, vol. 32, no. 5, p. 404, 1979.

C. G. Jones, érrez, J. L., Byers, J. E., Crooks, J. A., Lambrinos, J. G., and Talley, T. S., “A framework for understanding physical ecosystem engineering by organisms”, Oikos, vol. 11970212756219717817397618556101106978124232863812171749206342175610594, no. 12, pp. 1862 - 1869, 2010.

W. Jaeger, Amos, A., Bigelow, D. P., Chang, H., Conklin, D. R., HAGGERTY, R. O. Y., Langpap, C., Moore, K., Mote, P. W., Nolin, A. W., Plantinga, A. J., Schwartz, C. L., Tullos, D., and Turner, D. P., “Finding water scarcity amid abundance using human–natural system models”, Proceedings of the National Academy of Sciences, vol. 114, no. 45, pp. 11884 - 11889, 2017.

S. Intanon, Hulting, A. G., and Mallory-Smith, C., “Field Evaluation of Meadowfoam (Limnanthes alba) Seed Meal for Weed Management”, Weed Science, vol. 63, no. 01, pp. 302 - 311, 2015.

D. Nelson Hyder, Sneva, F. A., and , “Forecasting range herbage production in eastern Oregon”, 1962.

D. Nelson Hyder, Conrad, C. E., Tueller, P. T., Calvin, L. D., Poulton, C. E., and Sneva, F. A., “Frequency Sampling in Sagebrush-Bunchgrass Vegetation”, Ecology, vol. 44, no. 4, pp. 740 - 746, 1963.

H. Huwald, Mutzner, R., ,, Higgins, C. W., Nolin, A. W., Drake, S. A., Selker, J., and Parlange, M. B., “Fiber-optic distributed temperature sensing of alpine snowpacks”, in AGU Fall Meeting Abstracts, 2011.

H. Huwald, Higgins, C. W., Diebold, M., Lehning, M., Tyler, S. W., Selker, J., and Parlange, M. B., “Fiber Optic Distributed Temperature Sensing of Snow”, in AGU Fall Meeting Abstracts, 2009.

M. Hovland, Mata-González, R., R. Schreiner, P., and Rodhouse, T. J., “Fungal Facilitation in Rangelands: Do Arbuscular Mycorrhizal Fungi Mediate Resilience and Resistance in Sagebrush Steppe?”, Rangeland Ecology & Management, vol. 72, no. 4, pp. 678 - 691, 2019.

D. W. Hondorp, Pothoven, S. A., and Brandt, S. B., “Feeding selectivity of slimy sculpin Cottus cognatus and deepwater sculpin Myoxocephalus thompsonii in southeast Lake Michigan: Implications for species coexistence”, Journal of Great Lakes Research, vol. 37, no. 1, pp. 165 - 172, 2011.

J. L. Holechek and Vavra, M., “Fistula Sample Numbers Required to Determine Cattle Diets on Forest and Grassland Ranges”, Journal of Range Management, vol. 36, no. 3, p. 323, 1983.

J. L. Holechek and Vavra, M., “Forage Intake by Cattle on Forest and Grassland Ranges”, Journal of Range Management, vol. 35, no. 6, p. 737, 1982.

M. N. Högberg, Yarwood, S. A., and Myrold, D. D., “Fungal but not bacterial soil communities recover after termination of decadal nitrogen additions to boreal forest”, Soil Biology and Biochemistry, vol. 72, pp. 35 - 43, 2014.

G. D. Hoffman and Rao, S., “Fertilization of Epichloë typhina stromata by mycophagous slugs”. 2014.

G. D. Hoffman and Rao, S., “Fertilization of Epichloë typhina stromata by mycophagous slugs”, Mycologia, vol. 10637104, no. 1, pp. 1 - 7, 2014.

E. K. Heyerdahl, Hopkins, K. T., and Miller, R. F., “Fire Regimes and Modern Expansion of Western Juniper in Northeastern California”, Oregon Agricultural Experiment Station, 2006.

J. A. Henning and Townsend, M. S., “Field-Based Estimates of Heritability and Genetic Correlations in Hop”, Crop Science, vol. 45, no. 4, p. 1469, 2005.

F. He, Qian, Y. P. L., and Qian, M. C., “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.

R. L. Hathaway and Pirelli, G. J., “Forage Evaluation”, Chapter in Beef Cattle Nutrition Workbook, 2005.

P. A. M. Hartwig and McDANIEL, M. I. N. A. R., “Flavor characteristics of lactic, malic, citric, and acetic acids at various pH levels”, Journal of Food Science, vol. 60, pp. 384–388, 1995.