1. Biblio

Biblio

Found 8002 results
[ Author(Asc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Z
V. D. Zheljazkov and Nikolov, S., “ACCUMULATION OF CD, PB, CU, MN, AND ZN BY SYLIBUM MARIANUM L. GROWN ON POLLUTED SOILS”, Acta Horticulturae, no. 426, pp. 297 - 308, 1996.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., “Aromatic plant production on metal contaminated soils”, Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.
V. D. Zheljazkov and Jekov, D., “HEAVY METAL CONTENT IN SOME ESSENTIAL OILS AND PLANT EXTRACTS”, Acta Horticulturae, no. 426, pp. 427 - 434, 1996.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., “Tolerance of bare-root ornamental perennials to selected herbicides”, Canadian Journal of Plant Science, vol. 87, no. 2, pp. 439 - 442, 2007.
V. D. Zheljazkov, “Basil”, Plant Production, 1998.
V. D. Zheljazkov, Astatkie, T., Horgan, T., and S Rogers, M., “Effect of plant hormones and distillation water on mints”, HortScience, vol. 45, no. 9, 2010.
V. D. Zheljazkov and Terziisky, D., “Scanning electron microscopy investigation on the spermoderma of grown in Bulgaria cultivars from genus Salvia, Lavandula, and Ocimum”, Acta Hort. , vol. 426, pp. 473-482, 1996.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Comparison of Three Methods of Mint Propagation and Their Effect”, 1994.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity”, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B., “Lemongrass productivity, oil content, and composition as a function of N, S, and harvest time”, Agron J, vol. 103, pp. 805-812, 2011.
V. D. Zheljazkov and Topalov, V., “The effect of the method of propagation and the planting density on the essential oil chemical composition in Mentha piperita Huds. and Mentha arvensis L. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 25-31, 1991.
V. D. Zheljazkov and Topalov, V., “Effect of Planting Time and Density of Yields from Rooted Mint Cuttings”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 15-24, 1996.
V. D. Zheljazkov, Jeliazkova, E. A., Kovatcheva, N., and Dzhurmanski, A., “Metal uptake by medicinal plant species grown in soils contaminated by a smelter”, Environ. Ex. Bot. , vol. 64, pp. 207-216, 2008.
V. D. Zheljazkov and Nielsen, N. E., “Studies on the Effect of Heavy Metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the Growth, Productivity and Quality of Lavender (Lavandula angustifolia Mill.) Production”, Journal of Essential Oil Research, vol. 8, no. 3, pp. 259 - 274, 1996.
V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., “Wool-waste as organic nutrient source for container-grown plants”, Waste Management, vol. 29, no. 7, pp. 2160 - 2164, 2009.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., “Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, J. Environ. Qual, vol. 42, pp. 1815-1821, 2013.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of Native spearmint”, HortScience, vol. 48, pp. 462-465, 2013.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Study on Japanese cornmint in Mississippi”, Agron J, vol. 102, pp. 696-702, 2010.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S., “Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.
V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.