Biblio

R. Contreras and Horn, M., “Breeding to improve garden performance of Penstemon in the Willamette Valley: early stages”, Bulletin of the American Pestemon Society, vol. 73, pp. 68-72, 2014.

R. Contreras, “Bridging the gap: A new partnership between Oregon State University and LPDC designed to continue cultivar development.”, Landscape Plant News, 2010.

K. F. Thompson, Patel, S., Baker, C. S., Constantine, R., and Millar, C. D., “Bucking the trend: genetic analysis reveals high diversity, large population size and low differentiation in a deep ocean cetacean”, Heredity, vol. 116, no. 3, pp. 277 - 285, 2016.

K. Chambers, Green, T., Gouge, D., Hurley, J., Stock, T., Bruns, Z. T., Shour, M., Foss, C., Graham, F., Murray, K., Braband, L., Glick, S., and Anderson, M., “The Business Case For Integrated Pest Management in Schools: Cutting Costs and Increasing Benefits”. 2011.

M. - Y. Choi and Jurenka, R., “C75, a fatty acid synthase inhibitor, decreases feeding activity and pheromone production in a moth, Helicoverpa zea”, Journal of Asia-Pacific Entomology, no. 9, pp. 43-48, 2006.

S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.

S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.

J. Benítez-Buelga, Rodriguez-Sinobas, L., Calvo, R. Sánchez, Gil-Rodriguez, M., Sayde, C., and Selker, J., “Calibration of soil moisture sensing with subsurface heated fiber optics using numerical simulation”, Water Resources Research, vol. 52, pp. 2985–2995, 2016.

D. T. Booth, Cox, S. E., and Johnson, D. E., “Calibration of Threshold Levels in Vegetation-Cover Measurement Software”, Journal of Range Ecology and Management, 2017.

R. Contreras and Ruter, J. M., “Callicarpa evaluation and breeding at The University of Georgia Tifton Campus”, Landscape Plant News, vol. 20(2), pp. 3-5, 2009.

R. F. Cooke, Estill, C. T., and Villarroel, A., “Calving School Handbook”. OSU Beef Cattle Sciences/Calving School Handbook: BEEF020, 2009.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: I. Effects on performance, dmi, and acute-phase protein response of feeder steers following transport”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 7-10, 2011.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: I. Effects on performance, dmi, and acute-phase protein response of feeder steers following transport”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 7-10, 2011.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: I. Effects on performance, dmi, and acute-phase protein response of feeder steers following transport”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 7-10, 2011.

B. Ieda Cappellozza, Cooke, R. F., Trevisanuto, C., Tabacow, V. D., and Bohnert, D. W., “Camelina meal supplementation to beef cattle: II. effects on DMI, forage in situ digestibility, and plasma cholecystokinin concentrations”, in Proc. West. Sect. Am. Soc. Anim. Sci, 2011.

B. Ieda Cappellozza, Cooke, R. F., Trevisanuto, C., Tabacow, V. D., and Bohnert, D. W., “Camelina meal supplementation to beef cattle: II. effects on DMI, forage in situ digestibility, and plasma cholecystokinin concentrations”, in Proc. West. Sect. Am. Soc. Anim. Sci, 2011.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.

A. K. Obour, Chen, C., Sintim, H. Y., Mcvay, K., Lamb, P., Obeng, E., Mohammed, Y. A., Khan, Q., Afshar, R. K., and Zheljazkov, V. D., “Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains”, Industrial Crops and Products, vol. 111, pp. 22–29, 2018.

D. J. Wysocki, Chastain, T., Schillinger, W. F., Guy, S. O., and Karow, R. S., “Camelina: Seed yield response to applied nitrogen and sulfur”, Field Crops Research, vol. 145, pp. 60–66, 2013.

D. Bachelet, Conklin, D., Lenihan, J., Neilson, R., McGlinchy, M., Rogers, B., and Drapek, R., “Can current models reproduce the increase in Western United States Wildfires and project a reliable future trend?”, in EGU General Assembly Conference Abstracts, 2009.

A. Frewert, Trippe, K., and Cheeke, T. E., “Can locally sourced inoculum and biochar synergistically improve the establishment of mycorrhizal fungi in mine tailings?”, Restoration Ecology, vol. 30, p. e13518, 2022.

Mínez Salvador, Mata-González, R., D Sanchez, G., and M Cardenas, G., “Caracterización ecológica y socioeconómica del maguey verde (Agave salmiana ssp. crassispina)”, in Ecología y usos de especies forestales de interés comercial de las zonas áridas de México, Mexico City: Instituto Nacional de Investigaciones Forestales, 2013, pp. 95 - 125.

C. Higgins, Clawson, J., Jairala, J., Journeay-Kaler, P., Lee, J., Hoehn, A., and Stodieck, L., “Carbon Dioxide Scrubbers for Controlling the Gaseous Composition of Spaceflight Plant Growth Chambers-Design Trades and Test Results”. 2005.