Biblio
Found 2204 results
Author Title Type [ Year] Filters: First Letter Of Last Name is H [Clear All Filters]
“Clarifying sub-genomic positions of QTLs for flowering habit and fruit quality in U.S. strawberry (Fragaria×ananassa) breeding populations using pedigree-based QTL analysis”, Horticulture Research, vol. 4115159152986764671692421791242012336358837346414675127209127708166736676510314323535679321431025291412956101315917721, p. 17062, 2017.
, “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.
, “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.
, “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.
, “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.
, “Colorectal Cancer Liver Metastasis: Evolving Paradigms and Future Directions.”, Cell Mol Gastroenterol Hepatol, vol. 3, no. 2, pp. 163-173, 2017.
, “Combinatorial effects of zinc deficiency and arsenic exposure on zebrafish (Danio rerio) development.”, PLoS One, vol. 12, no. 8, p. e0183831, 2017.
, “Combinatorial effects of zinc deficiency and arsenic exposure on zebrafish (Danio rerio) development.”, PLoS One, 2017.
, “Combined androgen excess and Western-style diet accelerates adipose tissue dysfunction in young adult, female nonhuman primates”, Human Reproduction, no. 9, pp. 1892 - 1902, 2017.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Comparative Toxicogenomic Responses to the Flame Retardant mITP in Developing Zebrafish.”, Chem Res Toxicol, vol. 30, no. 2, pp. 508-515, 2017.
, “The completely additive effects of two barley phenology related genes (eps2S and sdw1) are explained by specific effects at different periods within the crop growth cycle.”, Plant Breeding, 2017.
, “Detection of potato beetle damage using remote sensing from small unmanned aircraft systems”, Journal of Applied Remote Sensing, vol. 11, no. 2, p. 026013, 2017.
, “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish.”, Chemosphere, vol. 169, pp. 262-270, 2017.
, “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish”, Chemosphere, 2017.
, “Discovery of 40 Classes of Per- and Polyfluoroalkyl Substances in Historical Aqueous Film-Forming Foams (AFFFs) and AFFF-Impacted Groundwater”, Environmental Science & Technology, vol. 51, no. 4, pp. 2047 - 2057, 2017.
, “Dryland agriculture in North America”, in Innovations in dryland agriculture, Cham, Springer, 2017, pp. 415-441.
, “Ecosystem Water Availability in Juniper versus Sagebrush Snow-Dominated Rangelands”, Rangeland Ecology & Management, vol. 70, no. 1, pp. 116 - 128, 2017.
, “Ecosystem Water Availability in Juniper versus Sagebrush Snow-Dominated Rangelands”, Rangeland Ecology & Management, vol. 70, no. 1, pp. 116 - 128, 2017.
, “Ecosystem Water Availability in Juniper versus Sagebrush Snow-Dominated Rangelands”, Rangeland Ecology & Management, vol. 70, no. 1, pp. 116 - 128, 2017.
, “Effect of planting depth and irrigation regimes on potato tuberworm (Lepidoptera: Gelechiidae) damage under central pivot irrigation in the Lower Columbia Basin”, Journal of Economic Entomology, vol. 110, no. 6, pp. 2483-2489, 2017.
, “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
, “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
, “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
, “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.
,