Biblio

Found 2197 results
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Book Chapter
M. C. Qian, He, J., Peck, J., and Soles, R., Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing, in Flavour Science, Elsevier, 2014, pp. 267–271.
B. A. McCarl, Hurd, B. H., Feng, S. J., Hagerman, A. D., Mu, J. E., and Wang, W. W., Climate Change and its Impact on Agriculture: Challenges for the 21st Century, in Global Warming in the 21st Century, Nova Science Publishers, Inc., 2011.
B. A. McCarl, Hurd, B. H., Feng, S. J., Hagerman, A. D., Mu, J. E., and Wang, W. W., Climate Change and its Impact on Agriculture: Challenges for the 21st Century, in Global Warming in the 21st Century, Nova Science Publishers, Inc., 2011.
M. Kleber, Hockaday, W. C., and Nico, P., Characteristics of Biochar: Macro-Molecular Properties, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.
H. A. Fribourg, Hannaway, D. B., Dobrowolski, J., and Byington, E., Chapter 7: Research and Development Organizations and Personnel, in Country pasture/forage resource profile for the United States of America, 2011.
H. A. Fribourg, Hannaway, D. B., and Ballerstedt, P. J., Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management, in Country pasture/forage resource profile for the United States of America, 2011.
E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., Chapter 5.2: Grasslands in US Humid Regions, in Country pasture/forage resource profile for the United States of America, 2011.
C. Daly, Taylor, G. H., Hannaway, D. B., and Fribourg, H. A., Chapter 3: Climate and Agro-ecological Zones, in Country pasture/forage resource profile for the United States of America., 2011.
J. R. Brown, Hannaway, D. B., Fribourg, H. A., and Pieper, R. D., Chapter 2: Soils and Topography, in Country pasture/forage resource profile for the United States of America, 2011.
D. B. Hannaway, Ballerstedt, P. J., Fribourg, H. A., and Pieper, R. D., Chapter 1: Introduction, in Country pasture/forage resource profile for the United States of America, 2011.
J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., Biochemistry of food spoilage: off-flavors in milk, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.
C. Holliland and Townsend, M. S., Bere (barley), in Companion to Beer, Oxford University Press, Inc., 2011.
A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., Barley, genetics and breeding, in Encyclopedia of Food Grains, Second., 2016.
A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., Barley, genetics and breeding, in Encyclopedia of Food Grains, Second., 2016.
A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., Barley, genetics and breeding, in Encyclopedia of Food Grains, Second., 2016.
H. Joseph S. Fernando, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., Atmospheric Flux Measurements, in Handbook of Environmental Fluid Dynamics, Volume Two: Systems, Pollution, Modeling, and Measurements, CRC Press, 2012, pp. 519–534.
M. S. Townsend and Henning, J. A., Ancestry and Genetic Variation in Hop Development, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.
T. M. Hazzard, Abnormal Estrus, in Clinical Veterinary Advisor: Dogs and Cats , St. Louis, MO: Mosby Inc., 2009.