Biblio

Found 2382 results
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Journal Article
A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., Where is the value in valuing pollination ecosystem services to agriculture?, Ecological Economics, vol. 109, pp. 59 - 70, 2015.
M. J. Costello and C. Baker, S., Who eats sea meat? Expanding human consumption of marine mammals, Biological Conservation, vol. 144, no. 12, pp. 2745 - 2746, 2011.
M. Fisher, Reimer, J., and Carr, E. R., Who Should be Interviewed in Surveys of Household Income?, World Development, vol. 38, no. 7, pp. 966 - 973, 2010.
C. M. Britton and Clark, F. A., Will Your Sagebrush Range Burn?, Rangelands Archives, vol. 3, pp. 207–208, 1981.
C. W. Higgins, Vaché, K., Calaf, M., Hassanpour, E., and Parlange, M. B., Wind turbines and water in irrigated areas, Agricultural Water Management, pp. 299–300, 2015.
T. G. Gilmanov, Johnson, D. A., Saliendra, N. Z., Svejcar, T., Angell, R. F., and Clawson, K. L., Winter CO2 fluxes above sagebrush-steppe ecosystems in Idaho and Oregon, Agricultural and Forest Meteorology, vol. 126, no. 1-2, pp. 73 - 88, 2004.
A. Heinrich, Smith, R., and Cahn, M., Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems, HortTechnology, vol. 24, pp. 502-511, 2014.
R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.
R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.
P. E. Clark and Johnson, D. E., Wolf-cattle interactions in the northern Rocky Mountains, Range Field Day 2009 Progress Report, p. 1, 2009.
B. M. Rau, Johnson, D. W., Blank, R. R., Tausch, R. J., Roundy, B. A., Miller, R. F., Caldwell, T. G., and Lucchesi, A., Woodland expansion’s influence on belowground carbon and nitrogen in the Great Basin U.S., Journal of Arid Environments, vol. 75, no. 9, pp. 827 - 835, 2011.
C. G. Cogger and Sullivan, D. M., Worksheet for calculating biosolids application rates in agriculture, Washington State University Cooperative Extension, 2007.
K. F. Thompson, C. Baker, S., van Helden, A., Patel, S., Millar, C., and Constantine, R., The world’s rarest whale, Current Biology, vol. 22, no. 21, pp. R905 - R906, 2012.
T. - P. G, C. Baker, S., K, R., Martien, K. K., Baird, R. W., Hutt, A., Stone, G., AA, M. - G., Caballero, S., Endo, T., LAVERY, S. H. A. N. E., M, O., Couach, O., and C, G., A worldwide perspective on the population structure and genetic diversity of bottlenose dolphins (Tursiops truncatus) in New Zealand, The Journal of Heredity, 2009.
T. - P. G, C. Baker, S., K, R., Martien, K. K., Baird, R. W., Hutt, A., Stone, G., AA, M. - G., Caballero, S., Endo, T., LAVERY, S. H. A. N. E., M, O., Couach, O., and C, G., A worldwide perspective on the population structure and genetic diversity of bottlenose dolphins (Tursiops truncatus) in New Zealand, The Journal of Heredity, 2009.
T. - P. G, C. Baker, S., K, R., Martien, K. K., Baird, R. W., Hutt, A., Stone, G., AA, M. - G., Caballero, S., Endo, T., LAVERY, S. H. A. N. E., M, O., Couach, O., and C, G., A worldwide perspective on the population structure and genetic diversity of bottlenose dolphins (Tursiops truncatus) in New Zealand, The Journal of Heredity, 2009.
B. C. Strik, Clark, J. R., Finn, C. E., and Banados, M. P., Worldwide production of blackberries, Acta Hort., vol. 777, pp. 209-218, 2008.
B. C. Strik, Clark, J. R., Finn, C. E., and Banados, P., Worldwide production of blackberries, 1995 to 2005 and predictions for growth. , HortTechnology, vol. 17, pp. 205-213, 2007.
A. Contreras, Curtin, C. D., and Varela, C., Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation., Appl Microbiol Biotechnol, vol. 99, no. 4, pp. 1885-95, 2015.
A. Contreras, Curtin, C. D., and Varela, C., Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation., Appl Microbiol Biotechnol, vol. 99, no. 4, pp. 1885-95, 2015.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Yield and composition of Japanese cornmint fresh and dry material harvested successively , Agron J, vol. 102, pp. 1652-1656, 2010.
V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, pp. 737-741, 2008.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, no. 3, 2008.
V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, pp. 737-741, 2008.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, no. 3, 2008.