Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Lederer, Cindy  [Clear All Filters]
Journal Article
I. R. McLaughlin, Lederer, C., and Shellhammer, T., Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop Material, Journal of the American Society of Brewing Chemists, vol. 66319191905059252749499953710879992, no. 3, pp. 174 - 183, 2008.
X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.