Biblio

X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.

I. R. McLaughlin, Lederer, C., and Shellhammer, T., “Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop Material”, Journal of the American Society of Brewing Chemists, vol. 66319191905059252749499953710879992, no. 3, pp. 174 - 183, 2008.