Biblio
Found 4 results
Author Title Type [ Year
] Filters: First Letter Of Title is C and Author is Robert J McGorrin [Clear All Filters]
, “Cellulose-based chromatography for cellooligosaccharide production.”, J Agric Food Chem, vol. 52, no. 13, pp. 4144-8, 2004.
, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.
, Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.
, “Character-impact flavor and off-flavor compounds in foods”, in Flavor, Fragrance, and Odor Analysis, 2nd, 2012, pp. 207–262.