Biblio

S. R. Reitz, “Comparative Bionomics of Frankliniella occidentalis and Frankliniella tritici”, Florida Entomologist, vol. 91, no. 3, pp. 474 - 476, 2008.

M. M. Reis, Cook, T. W., Cappellozza, B. Ieda, Marques, R. S., Filho, T. A. Guarnie, Rodrigues, M. C., Bradley, J. S., Mueller, C. J., Keisler, D. H., Johnson, S. E., and Bohnert, D. W., “Creep-Feeding to Stimulate Metabolic Imprinting in Nursing Beef Heifers: Impacts on Heifer Growth, Reproductive and Physiological Variables”, animal, vol. 97, no. 09, pp. 1500 - 1508, 2015.

N. Redekar, Eberhart, J., and Parke, J., “Characterization of oomycetes in irrigation water using high-throughput sequencing of nucleic acids.”. 2017.

T. O. Read, Bour, O., Selker, J., Le Borgne, T., Bense, V. F., Hochreutener, R., and Lavenant, N., “Characterizing fractured rock aquifers using heated Distributed Fiber-Optic Temperature Sensing to determine borehole vertical flow”, in AGU Fall Meeting Abstracts, 2013.

E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., “Chapter 5.2: Grasslands in US Humid Regions”, in Country pasture/forage resource profile for the United States of America, 2011.

R. E. Raudales, Parke, J., Guy, C. L., and Fisher, P. R., “Control of waterborne microbes in irrigation: A review”, Agricultural Water Management, vol. 143, pp. 9 - 28, 2014.

S. Rao and Anderson, N. P., “Comparison of Bee Pollinator Abundance in Red Clover Seed Production Fields With and Without Honey Bee Hives in the Willamette Valley”, 2009 Seed Production Research Report at Oregon State University, 2010.

B. Randow, Hannaway, D. B., Japhet, K., Shuler, P. E., Yang, C., Li, Z., Ballerstedt, P. J., Cooper, A. S., Xianguo, W., and Pholsen, S., “Creating an International Forage and Grasslands Curriculum”. 2013.

B. Randow, Hannaway, D. B., Japhet, K., Shuler, P. E., Yang, C., Li, Z., Ballerstedt, P. J., Cooper, A. S., Xianguo, W., and Pholsen, S., “Creating a Grazing Systems Module for the International Forage and Grasslands Curriculum”. 2013.

R. J. Raleigh, Sneva, F. A., and Turner, H. A., “Chemical curing range forage for fall grazing”, Proceedings, Western Section, American Society of Animal Science, vol. 19. Oregon Agricultural Experiment Station, 1968.

R. J. Raleigh, Kartchner, R. J., Rittenhouse, L. Ronald, and , “Chromic oxide in range nutrition studies”, 1980.

M. L. Rahe, Van Dis, K., and Gwin, L., “Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector”, Journal of Agriculture, Food Systems, and Community Development, pp. 95 - 105, 2019.

M. C. Qian, He, J., Peck, J., and Soles, R., “Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.

J. Pscheidt and Newcombe, G., Compendium of Rhododendron and Azalea Diseases and Pests. 2014.

J. Pscheidt and Bassinette, J. P., “Comparison of a fungicides for management of cherry diseases”, 2016.

C. M. Flanaga Pritz, Schrlau, J., Simonich, S. L. Massey, and Blett, T. F., “Contaminants of Emerging Concern in Fish from Western U.S. and Alaskan National Parks - Spatial Distribution and Health Thresholds”, JAWRA Journal of the American Water Resources Association, vol. 50, no. 2, pp. 309 - 323, 2014.

R. A. Prell, Dearstyne, E., Steppan, L. G., Vella, A. T., and Kerkvliet, N. I., “CTL Hyporesponsiveness Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin: Role of Cytokines and Apoptosis”, Toxicology and Applied Pharmacology, vol. 166, no. 3, pp. 214 - 221, 2000.

S. Poudyal, Zheljazkov, V. D., Cantrell, C. L., and Kelleners, T., “Coal-bed methane water effects on dill and its essential oil”, Journal of Environmental Quality, vol. 45, pp. 728-733, 2016.

S. Poudyal, Zheljazkov, V. D., Cantrell, C. L., and Kelleners, T., “Coal-Bed Methane Water Effects on Dill and Its Essential Oils”, Journal of Environment Quality, vol. 45, no. 2, p. 728, 2016.

S. Poowakanjana and Park, J. W., “Controlling the bleeding of carmine colorant in crabstick.”, J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.

G. J. Pirelli, “Caring For New Feeder Pigs”, 2003.

S. Phuvasate and Su, Y. - C., “Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste”, Journal of Aquatic Food Product Technology, vol. 1917771, no. 3-4, pp. 170 - 179, 2010.

C. L. Phillips, Kluber, L. A., Martin, J. P., Caldwell, B. A., and Bond, B. J., “Contributions of ectomycorrhizal fungal mats to forest soil respiration”, Biogeosciences, vol. 9, no. 6, pp. 2099 - 2110, 2012.

R. K. D. Peterson and Hulting, A. G., “A comparative ecological risk assessment for herbicides used on spring wheat: the effect of glyphosate when used within a glyphosate-tolerant wheat system”, Weed Science, vol. 52, no. 5, pp. 834 - 844, 2004.

M. Y. Peters, “Components of bovine plasma that enhance gel strength in Pacific whiting surimi”, Oregon State University, Corvallis, OR, 1995.