Biblio
“Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, “Lysozyme-chitosan films”. 2007.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.
, “Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.”, J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
, “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
, “Date of renovation affects fall and summer fruiting of June-bearing strawberry”, Adv. Straw. Res., vol. 11, pp. 47-50, 1992.
, “Transpacific transport of benzo[a]pyrene emitted from Asia”, Atmospheric Chemistry and Physics, vol. 11, no. 23, pp. 11993 - 12006, 2011.
, “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
, “A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades.”, Toxicol Appl Pharmacol, vol. 314, pp. 109-117, 2017.
, “A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish”, PLoS One, 2017.
, “Aggregate entropy scoring for quantifying activity across endpoints with irregular correlation structure.”, Reprod Toxicol, vol. 62, pp. 92-9, 2016.
, “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
, “Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles”, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.
, “Aggregate entropy scoring for quantifying activity across endpoints with irregular correlation structure.”, Reprod Toxicol, vol. 62, 2016.
, “A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades”, Toxicology and Applied Pharmacology, vol. 314, pp. 109 - 117, 2017.
, “Structure-activity relationships of the main bioactive constituents of Euodia ruticarpa on aryl hydrocarbon receptor activation and bile acid homeostasis”, Drug Metabolism and Disposition, p. dmd.117.080176, 2018.
, “Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.
, “Combined Experimental and Molecular Simulation Investigation of the Individual Effects of Corexit Surfactants on the Aerosolization of Oil Spill Matter”, The Journal of Physical Chemistry A, vol. 120, no. 30, pp. 6048 - 6058, 2016.
, “Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads”, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
, “Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure.”, Sci Rep, vol. 7, p. 40021, 2017.
, “Vehicle Mileage Fee on Income and Spatial Equity”, Transportation Research Record: Journal of the Transportation Research Board, vol. 2115, pp. 110 - 118, 2009.
, “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.
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