College of Agricultural Sciences

R. McDonnell, Lutz, M. S., Howe, D. K., and Denver, D. R., “First Report of the Gastropod-Killing Nematode, Phasmarhabditis hermaphrodita, in Oregon, U.S.A”, Journal of Nematology, In Press.

M. McDougall, Choi, J., Kim, H., Bobe, G., Stevens, J., Cadenas, E., Tanguay, R., and Traber, M., “Free Radical Biology and Medicine”, Free Radical Biology and Medicine, vol. 104, 2017.

M. McDougall, Choi, J., Truong, L., Tanguay, R., and Traber, M. G., “Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets.”, Free Radic Biol Med, vol. 110, pp. 250-260, 2017.

M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R. L., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism”, Free Radical Biology and Medicine, vol. 112, 2017.

M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism.”, Free Radic Biol Med, vol. 112, pp. 308-317, 2017.

M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R. L., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism”, Free Radical Biology and Medicine, vol. 112, 2017.

M. Q. McDougall, Choi, J., Stevens, J. F., Truong, L., Tanguay, R. L., and Traber, M. G., “Lipidomics and H218O labeling techniques reveal increased remodeling of DHA-containing membrane phospholipids associated with abnormal locomotor responses in α-tocopherol deficient zebrafish (danio rerio) embryos”, Redox Biology, vol. 8, pp. 165 - 174, 2016.

M. Q. McDougall, Choi, J., Stevens, J. F., Truong, L., Tanguay, R. L., and Traber, M. G., “Lipidomics and H2(18)O labeling techniques reveal increased remodeling of DHA-containing membrane phospholipids associated with abnormal locomotor responses in α-tocopherol deficient zebrafish (danio rerio) embryos.”, Redox Biol, vol. 8, 2016.

M. McDougall, Choi, J., Kim, H. - K., Bobe, G., J Stevens, F., Cadenas, E., Tanguay, R., and Traber, M. G., “Lipid quantitation and metabolomics data from vitamin E-deficient and -sufficient zebrafish embryos from 0 to 120 hours-post-fertilization.”, Data Brief, vol. 11, pp. 432-441, 2017.

M. McDougall, Choi, J., Truong, L., Tanguay, R., and Traber, M., “Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets”, Free Radical Biology and Medicine, vol. 110, 2017.

M. Q. McDougall, Choi, J., Stevens, J. F., Truong, L., Tanguay, R. L., and Traber, M. G., “Lipidomics and H2(18)O labeling techniques reveal increased remodeling of DHA-containing membrane phospholipids associated with abnormal locomotor responses in α-tocopherol deficient zebrafish (danio rerio) embryos.”, Redox Biol, vol. 8, pp. 165-74, 2016.

M. McDougall, Choi, J., Kim, H. - K., Bobe, G., J Stevens, F., Cadenas, E., Tanguay, R., and Traber, M. G., “Lethal dysregulation of energy metabolism during embryonic vitamin E deficiency.”, Free Radic Biol Med, vol. 104, pp. 324-332, 2017.

K. M. McFarlin, Perkins, M. J., Field, J., and Leigh, M. B., “Biodegradation of Crude Oil and Corexit 9500 in Arctic SeawaterData_Sheet_1.docx”, Frontiers in Microbiology, vol. 9, 2018.

W. K. McGee, Bishop, C., Bahar, A., Pohl, C. R., Chang, R. J., Marshall, J. C., Pau, F. K., Stouffer, R. L., and Cameron, J. L., “Elevated androgens during puberty in female rhesus monkeys lead to increased neuronal drive to the reproductive axis: a possible component of polycystic ovary syndrome”, Human Reproduction, no. 2241117685576631043911528265163691184245161612137513410261216420, pp. 531 - 540, 2012.

W. K. McGee, Bishop, C., Pohl, C. R., Chang, R. J., Marshall, J. C., Pau, F. K., Stouffer, R. L., and Cameron, J. L., “Effects of hyperandrogenemia and increased adiposity on reproductive and metabolic parameters in young adult female monkeys”, American Journal of Physiology-Endocrinology and Metabolism, vol. 3067982852361195558341818382, no. 11, pp. E1292 - E1304, 2014.

R. J. McGorrin, “Character-impact flavor and off-flavor compounds in foods”, in Flavor, Fragrance, and Odor Analysis, 2nd, 2012, pp. 207–262.

R. J. McGorrin, “Key Aroma Compounds in Oats and Oat Cereals”, Journal of Agricultural and Food Chemistry, vol. 67 (50), pp. 13778-13789, 2019.

R. J. McGorrin, “Advances in dairy flavor chemistry”, in SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY, vol. 274, 2001, pp. 67–84.

R. J. McGorrin and Section, E., “Food Analysis”, in Encyclopedia of Analytical Chemistry, 2000, pp. 3857-4332.

R. J. McGorrin, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.

R. J. McGorrin and Gimelfarb, L., “Novel aspects of tomatillo flavor. Chapter 7. Aroma active compounds in foods: chemistry and sensory properties”, American Chemical Society, ACS Symposium series, 2001.

R. J. McGorrin, “One hundred years of progress in food analysis.”, J Agric Food Chem, vol. 57, no. 18, pp. 8076-88, 2009.

R. J. McGorrin, “The significance of volatile sulfur compounds in food flavors”, in Volatile sulfur compounds in food, vol. 1068, 2011, pp. 3–31.

D. McGrath and Peachey, E., “Managing 12-Spot Beetles in Snap Beans with Fewer Chemicals and Less Risk of Crop Injury”, EM 8906, Oregon State University Extension Publication. 2006.

D. L. McGuire, Bohnert, D. W., Schauer, C. S., Falck, S. J., and Cook, T. W., “Daily and alternate day supplementation of urea or soybean meal to ruminants consuming low-quality cool-season forage: I—Effects on efficiency of nitrogen use and nutrient digestion”, Livestock Science, vol. 155, no. 2-3, pp. 205 - 213, 2013.