M. McDougall, Choi, J., Kim, H. - K., Bobe, G., J Stevens, F., Cadenas, E., Tanguay, R., and Traber, M. G.,
“Lethal dysregulation of energy metabolism during embryonic vitamin E deficiency.”,
Free Radic Biol Med, vol. 104, pp. 324-332, 2017.
W. K. McGee, Bishop, C., Bahar, A., Pohl, C. R., Chang, R. J., Marshall, J. C., Pau, F. K., Stouffer, R. L., and Cameron, J. L.,
“Elevated androgens during puberty in female rhesus monkeys lead to increased neuronal drive to the reproductive axis: a possible component of polycystic ovary syndrome”,
Human Reproduction, no. 2241117685576631043911528265163691184245161612137513410261216420, pp. 531 - 540, 2012.
W. K. McGee, Bishop, C., Pohl, C. R., Chang, R. J., Marshall, J. C., Pau, F. K., Stouffer, R. L., and Cameron, J. L.,
“Effects of hyperandrogenemia and increased adiposity on reproductive and metabolic parameters in young adult female monkeys”,
American Journal of Physiology-Endocrinology and Metabolism, vol. 3067982852361195558341818382, no. 11, pp. E1292 - E1304, 2014.
R. J. McGorrin,
“Key Aroma Compounds in Oats and Oat Cereals”,
Journal of Agricultural and Food Chemistry, vol. 67 (50), pp. 13778-13789, 2019.
R. J. McGorrin,
“Advances in dairy flavor chemistry”, in
SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY, vol. 274, 2001, pp. 67–84.
R. J. McGorrin,
Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.