Biblio

B. Olen, Wu, J. J., and Langpap, C., “Irrigation Decisions for Major West Coast Crops: Water Scarcity and Climatic Determinants”, American Journal of Agricultural Economics, vol. 98, p. aav036, 2016.

J. L. Parke, Oh, E., Voelker, S., Hansen, E. M., Buckles, G., and Lachenbruch, B., “Phytophthora ramorum Colonizes Tanoak Xylem and Is Associated with Reduced Stem Water Transport”, Phytopathology, vol. 97, no. 12, pp. 1558 - 1567, 2007.

T. R. Burns and Osborne, J. P., “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.

D. G. Takush and Osborne, J. P., “Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking”, American Journal of Enology and Viticulture, vol. 62, no. 4, pp. 536 - 541, 2011.

és ón-Silvo, ínguez, M., Terrados, J., Tomas, F., and Morales-Nin, B., “Invertebrate response to nutrient-driven epiphytic load increase in Posidonia oceanica meadows”, Estuarine, Coastal and Shelf Science, vol. 112, pp. 225 - 235, 2012.

P. F. Fruet, Laporta, P., Di Tullio, J. C., Secchi, E. R., Morteo, E., Tezanos-Pinto, G., öller, L., Marmontel, M., and Palacios, D. M., “Introduction to the Special Volume on Tursiops in the Southwest Atlantic Ocean”, Latin American Journal of Aquatic Mammals, vol. 11, no. 1-2, p. 1, 2017.

J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.

S. R. Reitz, Maiorino, G., Olson, S., Sprenkel, R., Crescenzi, A., and M. Momol, T., “Integrating Plant Essential Oils and Kaolin for the Sustainable Management of Thrips and Tomato Spotted Wilt on Tomato”, Plant Disease, vol. 92, no. 6, pp. 878 - 886, 2008.

A. Fanigliulo, Comes, S., Pacella, R., Crescenzi, A., Momol, M. T., Olson, S. M., and Reitz, S., “INTEGRATED MANAGEMENT OF VIRAL DISEASES IN FIELD-GROWN TOMATOES IN SOUTHERN ITALY”, Acta Horticulturae, no. 808, pp. 387 - 392, 2009.

S. Chinta, Meer, R. Vander, O’Reilly, E., and Choi, M. - Y., “Insecticidal Effects of Receptor-Interference Isolated Bioactive Peptides on Fire Ant Colonies”, International Journal of Molecular Sciences, vol. 24, no. 18, p. 13978, 2023.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., “Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media”, Australian Journal of Grape and Wine Research, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.

J. P. Osborne and Edwards, C. G., “Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.

J. Wang, Chen, S., Tian, M., Zheng, X., Gonzales, L., Ohura, T., Mai, B., and Simonich, S. L. Massey, “Inhalation Cancer Risk Associated with Exposure to Complex Polycyclic Aromatic Hydrocarbon Mixtures in an Electronic Waste and Urban Area in South China”, Environmental Science & Technology, vol. 46, no. 17, pp. 9745 - 9752, 2012.

U. Nachshon, Shahraeeni, E., Or, D., Dragila, M., and Weisbrod, N., “Infrared thermography of evaporative fluxes and dynamics of salt deposition on heterogeneous porous surfaces”, Water Resources Research, vol. 47, no. 12, 2011.

P. Mohekar, Osborne, J. P., Wiman, N. G., Walton, V. M., and Tomasino, E., “Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys )”, Journal of Agricultural and Food Chemistry, vol. 65, no. 4, pp. 872 - 878, 2017.

J. M. Antle and Ogle, S. M., “Influence of soil C, N2O and fuel use on GHG mitigation with no-till adoption”, Climatic Change, vol. 111, no. 3-4, pp. 609 - 625, 2012.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., “Influence of nitrogen and sulfur application on camelina performance under dryland conditions”, Industrial Crops and Products, vol. 70, pp. 253–259, 2015.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia, A. G., and Foulke, T. K., “Influence of nitrogen and sulfur application on camelina performance under dryland conditions ”, Industrial Crops and Products, vol. 70, pp. 253-259, 2015.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., “Influence of nitrogen and sulfur application on camelina performance under dryland conditions”, Industrial Crops and Products, vol. 70, pp. 253 - 259, 2015.

K. G. O'Malley, Perales, B., and Whitcomb, A. C., “Influence of immune-relevant genotype on the reproductive success of a salmonid alternative mating strategy”, Journal of Fish Biology, vol. 86, no. 3, pp. 871 - 881, 2015.

M. C. Pearce, Gamble, J. T., Kopparapu, P. R., O'Donnell, E. F., Mueller, M. J., Jang, H. Sang, Greenwood, J. A., Satterthwait, A. C., Tanguay, R. L., Zhang, X. -kun, and Kolluri, S., “Induction of apoptosis and suppression of tumor growth by Nur77-derived Bcl-2 converting peptide in chemoresistant lung cancer cells.”, Oncotarget, vol. 9, no. 40, pp. 26072-26085, 2018.

S. L. Smith-Roe, öhr, C. V., Bildfell, R. J., Fischer, K. A., Hegan, D. Campisi, Glazer, P. M., and Buermeyer, A. B., “Induction of aberrant crypt foci in DNA mismatch repair-deficient mice by the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)”, Cancer Letters, vol. 244, no. 1, pp. 79 - 85, 2006.

K. C. O’Hara, Ranches, J., Roche, L. M., Schohr, T. Kay, Busch, R. C., and Maier, G. U., “Impacts from Wildfires on Livestock Health and Production: Producer Perspectives”, Animals, vol. 11, no. 11, p. 3230, 2021.

H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., “Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas”, American Journal of Enology and Viticulture, p. ajev–2016, 2016.

D. G. Takush and Osborne, J. P., “Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine”, Australian Journal of Grape and Wine Research, vol. 18, pp. 131–137, 2012.