Biblio
Found 884 results
Author Title Type [ Year] Filters: First Letter Of Last Name is Z [Clear All Filters]
“Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.”, Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.
, “Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla).”, J Nematol, vol. 47, no. 2, pp. 141-7, 2015.
, “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.
, “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.
, “Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.”, J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.
, “Influence of nitrogen and sulfur application on camelina performance under dryland conditions”, Industrial Crops and Products, vol. 70, pp. 253 - 259, 2015.
, “Influence of nitrogen and sulfur application on camelina performance under dryland conditions”, Industrial Crops and Products, vol. 70, pp. 253–259, 2015.
, “Influence of nitrogen and sulfur application on camelina performance under dryland conditions ”, Industrial Crops and Products, vol. 70, pp. 253-259, 2015.
, “Integrated pest management for brown marmorated stink bug in vegetables: a synopsis of what researchers have learned so far and management recommendations using an integrated approach”, Marmorated Stink Bug SCRI CAP Vegetable Commodity Team in conjunction with the Northeastern IPM Center, 2015.
, “Integrating rogueing, stylet oils and induced resistance for PVY management”, Washington-Oregon Potato Conference. Washington-Oregon Potato Conference, Kennewick, Washington, pp. 15-17, 2015.
, “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.
, “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.
, “Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”, J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.
, Learning from the Impacts of Superstorm SandyHigh Frequency Trends in the Isotopic Composition of Superstorm Sandy. Elsevier, 2015, pp. 41 - 55.
, “Managing harvest time to control pod shattering in oilseed camelina”, Agronomy Journal, vol. 108(2), pp. 656-661, 2015.
, “Manejo Integrado de chinche apestozo marmoleado”, Brown Marmorated Stink Bug SCRI CAP Vegetable Commodity Team in conjunction with the Northeastern IPM Center. , 2015.
, “Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different composition and antioxidant capacity”, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, no. 3, pp. 87 - 91, 2015.
, “Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different compositions and antioxidant capacity”, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, pp. 87-91, 2015.
, “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.
, “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.
, “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, pp. 485-496, 2015.
, “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, pp. 485-496, 2015.
, “Near-surface motion in the nocturnal, stable boundary layer observed with fibre-optic distributed temperature sensing”, Boundary-Layer Meteorology, vol. 154, pp. 189–205, 2015.
, “Oilseed camelina (Camelina sativa L. Grantz): Production systems, prospects and challenges in the USA Great Plains”, Advances in Plants and Agriculture Research, vol. 2, no. 2, p. 00043, 2015.
, “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.
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