Biblio
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“ Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 2007.
, “Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1993.
, “The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels”, Oregon State University, Corvallis, OR, 1988.
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