A
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Nat Microbiol, vol. 1, no. 8, p. 16065, 2016.
J. Sun, Todd, J. D., J Thrash, C., Qian, Y. P. L., Qian, M. C., Temperton, B., Guo, J., Fowler, E. K., Aldrich, J. T., Nicora, C. D., Lipton, M. S., Smith, R. D., De Leenheer, P., Payne, S. H., Johnston, A. W. B., Davie-Martin, C. L., Halsey, K. H., and Giovannoni, S. J.,
“The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol.”,
Nat Microbiol, vol. 1, no. 8, p. 16065, 2016.
Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y.,
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Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
C. R. Brown, Vales, I., Yilma, S., James, S., Charlton, B. A., Culp, D., Hane, D., Shock, C. C., Feibert, E., Pavek, M., Knowles, R., Novy, R., Whitworth, J., Stark, J. C., J. Miller, C., Holm, D., Quick, R., and Navarre, R.,
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Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y.,
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XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C.,
“Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
S. Chen, Xu, Y., and Qian, M. C.,
“Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.”,
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F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C.,
“Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C.,
“Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
S. Feng, Qian, Y. P. L., and Qian, M. C.,
“Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer”, in
14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.
S. Feng, Qian, Y. P. L., and Qian, M. C.,
“Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer”, in
14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.
S. S. Mahajan, Meunier-Goddik, L., and Qian, M. C.,
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