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R. A.S. and A.D., B., Passing the test on wheat end-use quality, in Wheat: science and trade, 2009.
W
R. A.S. and G.B, C., Wheat-flour factors influencing noodle texture, in Asian Noodles: Science, Technology, and Processing, 2010.
R. A.S., Whole-grain and fiber-enriched noodles, in Fibre-rich and wholegrain foods: improving quality, 2013.