Found 1628 results
Author Title [ Type(Desc)] Year
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Book
R. L. Tanguay and Reimers, M. J., Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.
A. L. Shriver, Yeo, B. H., Ting, K. O., Garcia, M., and Ahmed, M., Annotated bibliography on the economic effects of global climate change on fisheries. WorldFish, 2006.
L. Truong, Harper, S. L., and Tanguay, R. L., Evaluation of Embryotoxicity Using the Zebrafish Model, vol. 691. Totowa, NJ: Humana Press, 2010, pp. 271 - 279.
L. Truong, Harper, S. L., and Tanguay, R. L., Evaluation of Embryotoxicity Using the Zebrafish Model, vol. 691. Totowa, NJ: Humana Press, 2010, pp. 271 - 279.
A. Thomas, McDonnell, R., Paine, T. D., and Harwood, J. D., A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.
L. Vargas-Chacoff, Quilodan, L., Bertran, C., Arismendi, I., Fierro, P., Tapia, J., Pena-Cortes, F., and Hauenstein, E., Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.
Y. Hui, Meunier-Goddik, L., Hansen, √Ö. Solvejg, Josephsen, J., Nip, W. - K., Stanfield, P., and Toldra, F., Eds., Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.
L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.
L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche. CRC Press, 2011.
C. Rosenzweig, Hillel, D., Antle, J. M., Valdivia, R. O., Boote, K. J., Janssen, S., Jones, J. W., Porter, C. H., Rosenzweig, C., Ruane, A. C., and Thorburn, P. J., ICP Series on Climate Change Impacts, Adaptation, and Mitigation: Handbook of Climate Change and Agroecosystems AgMIP's Trans-disciplinary Agricultural Systems Approach to Regional Integrated Assessment of Climate Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 27 - 44.
C. Rosenzweig, Hillel, D., Valdivia, R. O., Antle, J. M., Rosenzweig, C., Ruane, A. C., Vervoort, J., Ashfaq, M., Hathie, I., Tui, S. Homann- Kee, Mulwa, R., Nhemachena, C., Ponnusamy, P., Rasnayaka, H., and Singh, H., ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.
P. Fierro, Valdovinos, C., Vargas-Chacoff, L., Bertrán, C., and Arismendi, I., Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech, 2017.
N. Weisbrod, Nachshon, U., Dragila, M., and Grader, A., Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.
R. I. Papendick, Sanchez, P. A., Triplett, G. B., Gomm, F. Bryant, Sneva, F. A., and Lorenz, R. J., Multiple Cropping: Multiple Cropping in the Western United States. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 1976.
W. A. J. de Milliano, van Bueren, E. T. Lammert, Voorrips, R. E., and Myers, J. R., Plant Diseases and Their Management in Organic AgricultureCHAPTER 4.5: Resistance and Resistance Breeding for Organic Farming. The American Phytopathological Society, 2017, pp. 175 - 187.
F. L. O. Y. D. W. BODYFELT, Tobias, J., Trout, G. Malcolm, and , The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
F. L. O. Y. D. W. BODYFELT, Tobias, J., Trout, G. Malcolm, and , The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
Book Chapter
M. S. Townsend, American Hops, History, in Companion to Beer., Oxford University Press, Inc., 2011.
M. S. Townsend and Henning, J. A., Ancestry and Genetic Variation in Hop Development, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.
T. Shellhammer and Townsend, M. S., Aphids, in Companion to Beer, Oxford University Press, Inc., 2011.
C. Holliland and Townsend, M. S., Bere (barley), in Companion to Beer, Oxford University Press, Inc., 2011.
M. S. Townsend, Brewer's Gold (hop), in Companion to Beer, Oxford University Press, Inc., 2011.
M. S. Townsend, Bullion (hop), in Companion to Beer, Oxford University Press Inc., 2011.
C. Daly, Taylor, G. H., Hannaway, D. B., and Fribourg, H. A., Chapter 3: Climate and Agro-ecological Zones, in Country pasture/forage resource profile for the United States of America., 2011.
M. S. Townsend, Comet (hop), in Oxford University Press, Inc., 2011.

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