F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C.,
“Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C.,
“Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C.,
“Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C.,
“Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
S. Chen, Xu, Y., and Qian, M. C.,
“Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis”,
Flavour and Fragrance Journal, vol. 33, no. 3, pp. 263 - 271, 2018.
F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C.,
“Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”,
American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
F. Yuan, R. Schreiner, P., and Qian, M. C.,
“Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries”,
American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.