Seafood HACCP Alliance for Education and Training

Seafood HACCP Training Information

Cornell Internet Training and Education


FDA Seafood HACCP Video Series (includes:)

  • Time-Temperature Indicators
  • Time and Temperature Controls During Unrefrigerated Processing
  • Secondary Processor Receiving and Storage Controls
  • Heat Process Validation
  • Primary Processor Scombrotoxin Controls - Overview and Testing at Receiving
  • Primary Processor Scombrotoxin Controls - Harvest Vessel Records

Seafood HACCP COMPENDIUM (includes:)

Sanitation Control Procedures (Automatic PowerPoint Downloads)

Sanitation Control Procedures for Processing Fish and Fishery Products Manual - Seafood HACCP Alliance

Sanitation Control Procedures for Processing Fish and Fishery Products**
(to be used with the SCP for Processing Fish and Fishery Products Manual*)

Windows Media Streaming Versions
(Faster Access)

HTTP Server
(Slower Access)
Introduction Broadband (22 minutes) - Lori Pivarnik, University of Rhode Island 56K Broadband 56K Broadband
Chapter 1:  Safety of Water (16 minutes)  - Doris Hicks, Delaware Sea Grant 56K Broadband 56K  Broadband
Chapter 2: Condition and Cleanliness of Food Contact Surfaces (50 minutes)  - Thomas Rippen, Maryland Sea Grant 56K Broadband 56K  Broadband
Chapter 3: Prevention of Cross Contamination (51 minutes) - Ken Gall, NY Sea Grant  56K Broadband 56K Broadband
Chapter 4: Maintenance of Hand Washing, Hand Sanitizing, and Toilet Facilities (22 minutes) - Keith Gates, Georgia Sea Grant  56K Broadband 56K  Broadband
Chapter 5 Protection of Food from Adulterants/Proper Labeling, Storage (14 minutes) - Lori Pivarnik, University of Rhode Island  56K Broadband 56K Broadband
Chapter 6: Use of Toxic Compounds (13 minutes) - Lori Pivarnik, University of Rhode Island   56K Broadband 56K  Broadband
Chapter 7: Control of Employee Health Conditions (13 minutes) - Doris Hicks, Delaware Sea Grant  56K Broadband 56K Broadband
Chapter 8: Exclusion of Pests (29 minutes) - Ken Gall, NY Sea Grant 56K Broadband 56K Broadband
Example:   SSOP Plan and Sanitation Control Records (14 minutes) - Thomas Rippen, Maryland Sea Grant 56K Broadband 56K Broadband

For More Information Contact: W. Steven Otwell, Florida Sea Grant, University of Florida, Professor, Seafood Technology Phone: 352-392-1991 ext.304; E-Mail: otwell@gnv.ifas.ufl.edu
Steve Kearl, Florida Sea Grant Communications Director Phone: 352-392-2801; E-Mail: skearl@ufl.edu