- Canning Fact Sheets - Utah State U.
- Canning Seafood (2011) - Oregon State University
- Pickling Fish and Other Aquatic Foods for Home Use
- Freezing Fish - U. Georgia
- Freezing Clams - U. Georgia
- Freezing Crab - U. Georgia
- Freezing Lobster - U. Georgia
- Freezing Oysters - U. Georgia
- Freezing Scallops - U. Georgia
- Freezing Seafood at Home - UC Davis
- Freezing Shrimp - U. Georgia
- Handling and Freezing Fish and Seafood at Home (2003) - LSU
- Home Canning Smoked Fish (2001)
- Home-Canning Smoked Fish - U. Florida
- Home Food Preservation - Penn State Extension
- Home Freezing of Seafood
- National Center for Home Food Preservation - U. Georgia
- Preparation and Preservation of Alabama Seafood - Auburn
- Smoked Fish - Virginia Tech
- Smoked Fish - Virginia Tech, (Part II, salting).
- Smoked Fish - Virginia Tech. (Part III, micro)
- Saving Your Catch - Auburn
- Smoking Fish at Home - U. of Alaska
- Smoking Fish at Home Safely - Oregon State U.
- Spiced and Pickled Seafoods - UC Davis
- USDA Complete Guide to Home Canning - National Ctr. for Home Food Preservation
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