• Canning Fact Sheets - Utah State U.
• Canning Seafood (2011) - Oregon State University
• Pickling Fish and Other Aquatic Foods for Home Use
• Freezing Fish - U. Georgia
• Freezing Clams - U. Georgia
• Freezing Crab - U. Georgia
• Freezing Lobster - U. Georgia
• Freezing Oysters - U. Georgia
• Freezing Scallops - U. Georgia
• Freezing Seafood at Home - UC Davis
• Freezing Shrimp - U. Georgia
• Handling and Freezing Fish and Seafood at Home (2003) - LSU
• Home Canning Smoked Fish (2001)
• Home-Canning Smoked Fish - U. Florida
• Home Food Preservation - Penn State Extension
• Home Freezing of Seafood
• National Center for Home Food Preservation - U. Georgia
• Preparation and Preservation of Alabama Seafood - Auburn
• Smoked Fish - Virginia Tech
• Smoked Fish - Virginia Tech, (Part II, salting).
• Smoked Fish - Virginia Tech. (Part III, micro)
• Saving Your Catch - Auburn
• Smoking Fish at Home - U. of Alaska
• Smoking Fish at Home Safely - Oregon State U.
• Spiced and Pickled Seafoods - UC Davis
• USDA Complete Guide to Home Canning - National Ctr. for Home Food Preservation