Seafood Network Information Center

Retail

• A Guide to Purchasing and Handling NC Seafood for Restaurant Operators and Retailers - NCU
• Buying Seafood for Retail - University of Florida
• California Retail Food Code - California Dept. of Public Health
• Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments - FDA
• Manual Handling Methods in the Retail Seafood Industry (2002)
• Marketing Guidelines for a Retail Seafood Department
• Retail Food Protection - FDA
• Retail Seafod Cross-Contamination
• Retail Seafood Temperature Control
• Vessel Retail Guide for Northern California Fishermen (2000)

Military Purveyor Information

• Army and Air Force Exchange Service - AAFES 
• Defense Commissary Agency Business Guide (a guide on how to market to the DeCA)
• Defense Federal Acquisition Regulation Supplement (DFARS); Fish, Shellfish, and Seafood Products
• Defense Logistics Agency - Prime Vendor Contractors
• Defense Logistics Agency - Subsistence Contracting
• Navy Exchange System, Vendor Guide

National Marine Fisheries Service

• Fisheries of the United States 
• Fisheries Statistics and Economics Division 
• Office of Sustainable Fisheries