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    • About
      • Supporters
    • Consumer Seafood Information
      • Seafood Health Facts.org
      • Home Preservation
      • Home Recipes
      • Purchasing and Preparation
      • Resources (old Miscellaneous)
      • Sustainable Seafood Information
    • Seafood Industry Information
      • Guidelines & Regulations
      • Links and Seafood Information Sources
        • Aquaculture
        • Biotechnology Information
        • Distance Learning
        • Federal Agencies
        • Food Science Departments
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        • Industry Services
        • International Seafood Agencies
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        • Sensory
        • Species Information
        • State Agencies
        • Traceability and Recall Information
      • Marketing
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        • On-Line News and Listservs
        • Publications
        • Seafood HACCP - Mailing List
      • Processing
      • Product Development
      • Workshops and Training
    • Seafood Safety
      • Sanitation
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        • Allergens
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        • Food Terrorism
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        • Microbiology
        • Oil Spill Information
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      • HACCP
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  • About
    • Supporters
  • Consumer Seafood Information
    • Seafood Health Facts.org
    • Home Preservation
    • Home Recipes
    • Purchasing and Preparation
    • Resources (old Miscellaneous)
    • Sustainable Seafood Information
  • Seafood Industry Information
    • Guidelines & Regulations
    • Links and Seafood Information Sources
      • Aquaculture
      • Biotechnology Information
      • Distance Learning
      • Federal Agencies
      • Food Science Departments
      • Industry Associations, Councils, Institutes
      • Industry Services
      • International Seafood Agencies
      • Professional Societies
      • Sea Grant Organizations
      • Seafood Industry
      • Seafood Research
      • Sensory
      • Species Information
      • State Agencies
      • Traceability and Recall Information
    • Marketing
    • News & Publications
      • On-Line News and Listservs
      • Publications
      • Seafood HACCP - Mailing List
    • Processing
    • Product Development
    • Workshops and Training
  • Seafood Safety
    • Sanitation
    • Safety
      • Allergens
      • Environmental Contaminants
      • Food Terrorism
      • Health and Nutrition
      • Mercury
      • Microbiology
      • Oil Spill Information
      • Parasites
      • Seafood Safety
      • Species Substitution
      • Toxins
    • HACCP
    • HACCP Alliance
    • HACCP Listserv

Seafood Marketing

Marketing

  • 10 Tips for New Product Developers - Seafood Business
  • A Village Fish Processing Plant: Yes or No? (2001) - University of Alaska
  • Alaska Seafood Marketing Institute (ASMI)
  • Change is Afoot in China - SeafoodSource.com
  • Choosing and Using a Copacker - NCSU
  • EU Market Access for Fishery and Aquaculture Products
  • Fisherman to Consumer Marketing: State and Local Regulations in Oregon - OR Sea Grant
  • Fishermen's Direct Marketing Manual (2003) - AK, OR, WA Sea Grants
  • Food Market Maker - U. of Illinois
  • Impact of International Trade in Fishery Products on Food Security - FAO
  • International Trade and Seafood Safety - ERS/USDA
  • Marketing Considerations for a Small-Scale Food Processor - MSU
  • Ports of Entry - CBP
  • Resource Guides for the Food Industry - UC Davis
  • Seafood Market Prices
  • Small Business Guide to FDA (2016) - FDA
  • Tariff Database - U.S. International Trade Commission
  • Trade Agreements and International Arrangements - US FDA
  • Waves of Opportunity for World and US Fish and Seafood Trade - USDA
  • World Trade Organization
  • Year-to-Date US Fishery Products Export and Import Data - USDA FAS

Retail

  • A Guide to Purchasing and Handling NC Seafood for Restaurant Operators and Retailers - NCU
  • Buying Seafood for Retail - University of Florida
  • California Retail Food Code - California Dept. of Public Health
  • Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments - FDA
  • Manual Handling Methods in the Retail Seafood Industry (2002)
  • Marketing Guidelines for a Retail Seafood Department
  • Retail Food Protection - FDA
  • Retail Seafod Cross-Contamination
  • Retail Seafood Temperature Control
  • Vessel Retail Guide for Northern California Fishermen (2000)

Military Purveyor Information

  • Army and Air Force Exchange Service - AAFES 
  • Defense Commissary Agency Business Guide (a guide on how to market to the DeCA)
  • Defense Federal Acquisition Regulation Supplement (DFARS); Fish, Shellfish, and Seafood Products
  • Defense Logistics Agency - Prime Vendor Contractors
  • Defense Logistics Agency - Subsistence Contracting
  • Navy Exchange System, Vendor Guide

National Marine Fisheries Service

  • Fisheries of the United States 
  • Fisheries Statistics and Economics Division 
  • Office of Sustainable Fisheries

Contact Info

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Oregon State University
Corvallis, Oregon 97331

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