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    • About
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      • Seafood Health Facts.org
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  • About
    • Supporters
  • Consumer Seafood Information
    • Seafood Health Facts.org
    • Home Preservation
    • Home Recipes
    • Purchasing and Preparation
    • Resources (old Miscellaneous)
    • Sustainable Seafood Information
  • Seafood Industry Information
    • Guidelines & Regulations
    • Links and Seafood Information Sources
      • Aquaculture
      • Biotechnology Information
      • Distance Learning
      • Federal Agencies
      • Food Science Departments
      • Industry Associations, Councils, Institutes
      • Industry Services
      • International Seafood Agencies
      • Professional Societies
      • Sea Grant Organizations
      • Seafood Industry
      • Seafood Research
      • Sensory
      • Species Information
      • State Agencies
      • Traceability and Recall Information
    • Marketing
    • News & Publications
      • On-Line News and Listservs
      • Publications
      • Seafood HACCP - Mailing List
    • Processing
    • Product Development
    • Workshops and Training
  • Seafood Safety
    • Sanitation
    • Safety
      • Allergens
      • Environmental Contaminants
      • Food Terrorism
      • Health and Nutrition
      • Mercury
      • Microbiology
      • Oil Spill Information
      • Parasites
      • Seafood Safety
      • Species Substitution
      • Toxins
    • HACCP
    • HACCP Alliance
    • HACCP Listserv

Seafood Resources

(Previously titled Miscellaneous)

  • AboutSeafood.com - National Fisheries Institute
  • Blonz Guide to Nutrition, Food Science and Health
  • Commercially Farmed and Wild-Caught Salmon, Bon Appétit!- UC Davis
  • Seafood Tips and Resources (2009)
  • Seafood Curriculum:  Seafood at its Best - Univ Idaho Extension
  • Seafood Education - Virginia Institute of Marine Science, Sea Grant

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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