Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
College of Agricultural Sciences » OSU Seafood Lab »

Seafood Network Information Center
Toggle menu Go to search page
    • About
      • Supporters
    • Consumer Seafood Information
      • Seafood Health Facts.org
      • Home Preservation
      • Home Recipes
      • Purchasing and Preparation
      • Resources (old Miscellaneous)
      • Sustainable Seafood Information
    • Seafood Industry Information
      • Guidelines & Regulations
      • Links and Seafood Information Sources
        • Aquaculture
        • Biotechnology Information
        • Distance Learning
        • Federal Agencies
        • Food Science Departments
        • Industry Associations, Councils, Institutes
        • Industry Services
        • International Seafood Agencies
        • Professional Societies
        • Sea Grant Organizations
        • Seafood Industry
        • Seafood Research
        • Sensory
        • Species Information
        • State Agencies
        • Traceability and Recall Information
      • Marketing
      • News & Publications
        • On-Line News and Listservs
        • Publications
        • Seafood HACCP - Mailing List
      • Processing
      • Product Development
      • Workshops and Training
    • Seafood Safety
      • Sanitation
      • Safety
        • Allergens
        • Environmental Contaminants
        • Food Terrorism
        • Health and Nutrition
        • Mercury
        • Microbiology
        • Oil Spill Information
        • Parasites
        • Seafood Safety
        • Species Substitution
        • Toxins
      • HACCP
      • HACCP Alliance
      • HACCP Listserv
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift
  • About
    • Supporters
  • Consumer Seafood Information
    • Seafood Health Facts.org
    • Home Preservation
    • Home Recipes
    • Purchasing and Preparation
    • Resources (old Miscellaneous)
    • Sustainable Seafood Information
  • Seafood Industry Information
    • Guidelines & Regulations
    • Links and Seafood Information Sources
      • Aquaculture
      • Biotechnology Information
      • Distance Learning
      • Federal Agencies
      • Food Science Departments
      • Industry Associations, Councils, Institutes
      • Industry Services
      • International Seafood Agencies
      • Professional Societies
      • Sea Grant Organizations
      • Seafood Industry
      • Seafood Research
      • Sensory
      • Species Information
      • State Agencies
      • Traceability and Recall Information
    • Marketing
    • News & Publications
      • On-Line News and Listservs
      • Publications
      • Seafood HACCP - Mailing List
    • Processing
    • Product Development
    • Workshops and Training
  • Seafood Safety
    • Sanitation
    • Safety
      • Allergens
      • Environmental Contaminants
      • Food Terrorism
      • Health and Nutrition
      • Mercury
      • Microbiology
      • Oil Spill Information
      • Parasites
      • Seafood Safety
      • Species Substitution
      • Toxins
    • HACCP
    • HACCP Alliance
    • HACCP Listserv

Seafood Resources

(Previously titled Miscellaneous)

  • AboutSeafood.com - National Fisheries Institute
  • Blonz Guide to Nutrition, Food Science and Health
  • Commercially Farmed and Wild-Caught Salmon, Bon Appétit!- UC Davis
  • Seafood Tips and Resources (2009)
  • Seafood Curriculum:  Seafood at its Best - Univ Idaho Extension
  • Seafood Education - Virginia Institute of Marine Science, Sea Grant

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

For questions or feedback about our college or website, please Contact Us.

Copyright ©2022 Oregon State University
Disclaimer
Facebook YouTube LinkedIn Twitter Instagram

Contact Us

SeafoodNIC
2001 Marine Dr. Suite 253
Astoria, OR 97103
Facebook Youtube