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    • About
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    • Consumer Seafood Information
      • Seafood Health Facts.org
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        • Aquaculture
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  • About
    • Supporters
  • Consumer Seafood Information
    • Seafood Health Facts.org
    • Home Preservation
    • Home Recipes
    • Purchasing and Preparation
    • Resources (old Miscellaneous)
    • Sustainable Seafood Information
  • Seafood Industry Information
    • Guidelines & Regulations
    • Links and Seafood Information Sources
      • Aquaculture
      • Biotechnology Information
      • Distance Learning
      • Federal Agencies
      • Food Science Departments
      • Industry Associations, Councils, Institutes
      • Industry Services
      • International Seafood Agencies
      • Professional Societies
      • Sea Grant Organizations
      • Seafood Industry
      • Seafood Research
      • Sensory
      • Species Information
      • State Agencies
      • Traceability and Recall Information
    • Marketing
    • News & Publications
      • On-Line News and Listservs
      • Publications
      • Seafood HACCP - Mailing List
    • Processing
    • Product Development
    • Workshops and Training
  • Seafood Safety
    • Sanitation
    • Safety
      • Allergens
      • Environmental Contaminants
      • Food Terrorism
      • Health and Nutrition
      • Mercury
      • Microbiology
      • Oil Spill Information
      • Parasites
      • Seafood Safety
      • Species Substitution
      • Toxins
    • HACCP
    • HACCP Alliance
    • HACCP Listserv

Health and Nutrition

  • AboutSeafood.com - Nutrition and Health - NFI
  • Academy of Nutrition and Dietetics
  • AHA Scientific Statement on Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
  • The American Council on Science and Health
  • Blonz Guide to Nutrition, Food Science and Health
  • Centers for Disease Control and Prevention
  • The Combined Health Information Database 
  • Eating Fish: Health Benefits and Risks (2006) - JAMA
  • FDA - Consumer Information About Seafood
  • FDA - Consumers, Food Safety & Nutrition Information and Campaigns
  • FDA - Everything Added to Food in the United States: A Food Additive Database
  • Fish Facts for Women Who Are Pregnant or Breastfeeding - DHHS 
  • Fish Intake, Contaminants, and Human Health, Evaluating the Risks and the Benefits (2006) - JAMA
  • Fish, Mercury and Nutrition: The Net Effects - Energy & Environmental Research Center
  • Health.gov
  • Nutrition.gov
  • Nutrition Analysis Tool (NAT) - Tools for Good Health
  • Omega-3 Content in Fish
  • Omega-3 and Omega-6 Eicosanoid Information - NIH
  • PubMed (a service of the US National Library of Medicine and the National Institutes of Health)
  • Seafood and Health in the News - NOAA Fisheries
  • Seafood Health Facts: Making Smart Choices, Balancing the Benefits and Risks of Seafood Consumption
  • Seafood is Good For You! - Delaware Sea Grant
  • Seafood Choices: Balancing Benefits and Risks – Report - Institute of Medicine
  • Seafood Choices: Balancing Benefits and Risks -  Report Brief - Institute of Medicine
  • Tufts' Nutrition Navigator
  • USDA - Agricultural Research Service - Nutritive Value of Foods
  • USDA - Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA)
  • USDA - Food and Nutrition Information Center
  • USDA - National Organic Program
  • USDA - Nutrient Data Food Group for Finfish and Shellfish Products (SR22 Page Reports)
  • USDA - Nutrient Data Laboratory
  • Virginia Institute of Marine Science - Virginia Sea Grant College Program

Contact Info

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Oregon State University
Corvallis, Oregon 97331

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