Health and Nutrition
- AboutSeafood.com - Nutrition and Health - NFI
- Academy of Nutrition and Dietetics
- AHA Scientific Statement on Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
- The American Council on Science and Health
- Blonz Guide to Nutrition, Food Science and Health
- Centers for Disease Control and Prevention
- The Combined Health Information Database
- Eating Fish: Health Benefits and Risks (2006) - JAMA
- FDA - Consumer Information About Seafood
- FDA - Consumers, Food Safety & Nutrition Information and Campaigns
- FDA - Everything Added to Food in the United States: A Food Additive Database
- Fish Facts for Women Who Are Pregnant or Breastfeeding - DHHS
- Fish Intake, Contaminants, and Human Health, Evaluating the Risks and the Benefits (2006) - JAMA
- Fish, Mercury and Nutrition: The Net Effects - Energy & Environmental Research Center
- Health.gov
- Nutrition.gov
- Nutrition Analysis Tool (NAT) - Tools for Good Health
- Omega-3 Content in Fish
- Omega-3 and Omega-6 Eicosanoid Information - NIH
- PubMed (a service of the US National Library of Medicine and the National Institutes of Health)
- Seafood and Health in the News - NOAA Fisheries
- Seafood Health Facts: Making Smart Choices, Balancing the Benefits and Risks of Seafood Consumption
- Seafood is Good For You! - Delaware Sea Grant
- Seafood Choices: Balancing Benefits and Risks – Report - Institute of Medicine
- Seafood Choices: Balancing Benefits and Risks - Report Brief - Institute of Medicine
- Tufts' Nutrition Navigator
- USDA - Agricultural Research Service - Nutritive Value of Foods
- USDA - Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA)
- USDA - Food and Nutrition Information Center
- USDA - National Organic Program
- USDA - Nutrient Data Food Group for Finfish and Shellfish Products (SR22 Page Reports)
- USDA - Nutrient Data Laboratory
- Virginia Institute of Marine Science - Virginia Sea Grant College Program
OREGON STATE UNIVERSITY
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