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    • About
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        • Aquaculture
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  • About
    • Supporters
  • Consumer Seafood Information
    • Seafood Health Facts.org
    • Home Preservation
    • Home Recipes
    • Purchasing and Preparation
    • Resources (old Miscellaneous)
    • Sustainable Seafood Information
  • Seafood Industry Information
    • Guidelines & Regulations
    • Links and Seafood Information Sources
      • Aquaculture
      • Biotechnology Information
      • Distance Learning
      • Federal Agencies
      • Food Science Departments
      • Industry Associations, Councils, Institutes
      • Industry Services
      • International Seafood Agencies
      • Professional Societies
      • Sea Grant Organizations
      • Seafood Industry
      • Seafood Research
      • Sensory
      • Species Information
      • State Agencies
      • Traceability and Recall Information
    • Marketing
    • News & Publications
      • On-Line News and Listservs
      • Publications
      • Seafood HACCP - Mailing List
    • Processing
    • Product Development
    • Workshops and Training
  • Seafood Safety
    • Sanitation
    • Safety
      • Allergens
      • Environmental Contaminants
      • Food Terrorism
      • Health and Nutrition
      • Mercury
      • Microbiology
      • Oil Spill Information
      • Parasites
      • Seafood Safety
      • Species Substitution
      • Toxins
    • HACCP
    • HACCP Alliance
    • HACCP Listserv

Federal Agencies

Library of Congress
LSU Libraries Federal Agencies Directory
USA.gov

  • Centers for Disease Control and Prevention (CDC)
  • Interstate Shellfish Sanitation Conference (ISSC)
  • National Advisory Committee on Microbiological Critera for Foods (NACMCF)
  • National Ocean Service - Data Catalog
  • Science.Gov
  • U.S. Customs Service
  • U.S. Department of Agriculture (USDA)
  • U.S. Department of Commerce (USDOC)
  • U.S. EPA, Office of Water - Fish and Wildlife Consumption Advisories
  • U.S. Food and Drug Administration (FDA)
  • U.S. Government Accounting Office (GAO)
  • U.S. International Trade Commission (USITC)
  • U.S. Patent and Trademark Office

National Oceanic and Atmospheric Administration (NOAA)

  • National Marine Fisheries Service (NMFS)
  • NMFS Fish Watch - U.S. Seafood Facts
  • NMFS Fisheries Statistics and Economics Division
  • NOAA (Home Page)
  • NOAA Seafood Inspection Program (SIP)
  • NOAA SIP Handbook 25
  • NOAA HACCP Training

 

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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2001 Marine Dr. Suite 253
Astoria, OR 97103