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  • About
    • Supporters
  • Consumer Seafood Information
    • Seafood Health Facts.org
    • Home Preservation
    • Home Recipes
    • Purchasing and Preparation
    • Resources (old Miscellaneous)
    • Sustainable Seafood Information
  • Seafood Industry Information
    • Guidelines & Regulations
    • Links and Seafood Information Sources
      • Aquaculture
      • Biotechnology Information
      • Distance Learning
      • Federal Agencies
      • Food Science Departments
      • Industry Associations, Councils, Institutes
      • Industry Services
      • International Seafood Agencies
      • Professional Societies
      • Sea Grant Organizations
      • Seafood Industry
      • Seafood Research
      • Sensory
      • Species Information
      • State Agencies
      • Traceability and Recall Information
    • Marketing
    • News & Publications
      • On-Line News and Listservs
      • Publications
      • Seafood HACCP - Mailing List
    • Processing
    • Product Development
    • Workshops and Training
  • Seafood Safety
    • Sanitation
    • Safety
      • Allergens
      • Environmental Contaminants
      • Food Terrorism
      • Health and Nutrition
      • Mercury
      • Microbiology
      • Oil Spill Information
      • Parasites
      • Seafood Safety
      • Species Substitution
      • Toxins
    • HACCP
    • HACCP Alliance
    • HACCP Listserv

Environmental Contaminants

Chemicals

  • The ABCs of PCBs" Know Your Catch (English, Spanish, Polish and Chinese) - Illinois-Indiana Sea Grant
  • Chemical Contaminants - USDA
  • Comment on "Global Assessment of Polybrominated Diphenyl Ethers in Farmed and Wild Salmon"
  • Contaminants in Fish and Seafood, A Guide to Safe Consumption - Booklet
  • Contaminants in Fish and Seafood, A Guide to Safe Consumption - PowerPoint
  • Fish Advisories - OEHHA, California
  • Fish Consumption Advisories - US EPA
  • National Forum on Contaminants in Fish - US EPA
  • San Francisco Estuary Institute - Toxic Chemicals Documents
  • Seafood Safety - National Academy of Sciences

Radiation

  • Alaska Seafood Radiation Safety Talking Points - Alaska Seafood Marketing Institute (Apr, 2011)
  • FDA Import Alert 99-33  (Detention Without Physical Examination of Products from Japan Due to Radionuclide Contamination)
  • Radiation Safety of Food Products from Japan - Q&A - FDA
  • Radioactive Fallout from the 2011 Japan Nuclear Plant Accident - IUFOST
  • US Seafood Safe and Unaffected by Radiation Contamination from Japanese Nuclear Power Plant Incident - EPA/FDA/NOAA

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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Astoria, OR 97103