Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
College of Agricultural Sciences » OSU Seafood Lab »

Seafood Network Information Center
Toggle menu Go to search page
    • About
      • Supporters
    • Consumer Seafood Information
      • Seafood Health Facts.org
      • Home Preservation
      • Home Recipes
      • Purchasing and Preparation
      • Resources (old Miscellaneous)
      • Sustainable Seafood Information
    • Seafood Industry Information
      • Guidelines & Regulations
      • Links and Seafood Information Sources
        • Aquaculture
        • Biotechnology Information
        • Distance Learning
        • Federal Agencies
        • Food Science Departments
        • Industry Associations, Councils, Institutes
        • Industry Services
        • International Seafood Agencies
        • Professional Societies
        • Sea Grant Organizations
        • Seafood Industry
        • Seafood Research
        • Sensory
        • Species Information
        • State Agencies
        • Traceability and Recall Information
      • Marketing
      • News & Publications
        • On-Line News and Listservs
        • Publications
        • Seafood HACCP - Mailing List
      • Processing
      • Product Development
      • Workshops and Training
    • Seafood Safety
      • Sanitation
      • Safety
        • Allergens
        • Environmental Contaminants
        • Food Terrorism
        • Health and Nutrition
        • Mercury
        • Microbiology
        • Oil Spill Information
        • Parasites
        • Seafood Safety
        • Species Substitution
        • Toxins
      • HACCP
      • HACCP Alliance
      • HACCP Listserv
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift
  • About
    • Supporters
  • Consumer Seafood Information
    • Seafood Health Facts.org
    • Home Preservation
    • Home Recipes
    • Purchasing and Preparation
    • Resources (old Miscellaneous)
    • Sustainable Seafood Information
  • Seafood Industry Information
    • Guidelines & Regulations
    • Links and Seafood Information Sources
      • Aquaculture
      • Biotechnology Information
      • Distance Learning
      • Federal Agencies
      • Food Science Departments
      • Industry Associations, Councils, Institutes
      • Industry Services
      • International Seafood Agencies
      • Professional Societies
      • Sea Grant Organizations
      • Seafood Industry
      • Seafood Research
      • Sensory
      • Species Information
      • State Agencies
      • Traceability and Recall Information
    • Marketing
    • News & Publications
      • On-Line News and Listservs
      • Publications
      • Seafood HACCP - Mailing List
    • Processing
    • Product Development
    • Workshops and Training
  • Seafood Safety
    • Sanitation
    • Safety
      • Allergens
      • Environmental Contaminants
      • Food Terrorism
      • Health and Nutrition
      • Mercury
      • Microbiology
      • Oil Spill Information
      • Parasites
      • Seafood Safety
      • Species Substitution
      • Toxins
    • HACCP
    • HACCP Alliance
    • HACCP Listserv

Toxins

  • Bad Bug Book, 2nd Ed. - FDA (info on shellfish toxins, grayanotoxins, scombrotoxin, gempylotoxin, ciguatoxin)
  • Domoic Acid - A Major Concern to Washington State's Shellfish Lovers
  • Domoic Acid - EFSA Scientific Opinion
  • Harmful Algal Blooms: Paralytic Shellfish Poisoning - NIH
  • Health Advisories for California Finfish, Shellfish and Crustaceans - CA Dept. of Fish and Game
  • Marine Toxins - CDC
  • Paralytic Shellfish Poisoning - The Alaska Problem - Alaska Sea Grant
  • Paralytic Shellfish Poisoning Information and Publications - Alaska Sea Grant
  • Paralytic Shellfish Toxin Rise to Dangerous Levels (2017)
  • Pre-harvest Shellfish Protection and Marine Biotoxin Monitoring Program - CA Dept. of Health Services  
  • Red Tides: Questions and Answers
  • Seafood Safety and Natural Marine Toxins (Automatic Powerpoint Download)
  • Seafood Safety - National Academy of Sciences
  • Seafood Toxins (FDA Laboratory Manual) - FDA
  • Tetrodotoxin, FDA Advisory on Puffer Fish for Industry (2007)
  • Tetrodotoxin: FDA News Release, FDA Provides Advice on Safe Sources of Puffer Fish (2007)
  • Tetrodotoxin - Mislabeled Monkfish Believed to be Pufferfish (2007) - Aquafeed
  • Tetrodotoxin - Malaysia to Make Sale of Pufferfish Illegal if Toxin not Removed (2017)

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

For questions or feedback about our college or website, please Contact Us.

Copyright ©2022 Oregon State University
Disclaimer
Facebook YouTube LinkedIn Twitter Instagram

Contact Us

SeafoodNIC
2001 Marine Dr. Suite 253
Astoria, OR 97103
Facebook Youtube