• Better Seafood Bureau - NFI
• Fishy Business: Do You Know What You Are Really Eating? - Oceana
• Guidance for Industry: 1991 Letter to Seafood Manufacturers Regarding the Fraudulent Practice of Including Ice as Part of the Weight of Frozen Seafood - FDA
• Financial and Ecological Implications of Global Seafood Mislabelling
• Guidance for Industry: Regarding the Use of the Term "Catfish" - FDA
• Guidance for Industry: The Seafood List - Acceptable Market Names for Seafood - FDA
• NMFS HACCP Manual - NOAA/NMFS
• The Nose Knows When Your Seafood Isn't Fresh - Seafood Business
• Regulatory Fish Encyclopedia - FDA
• Seafood Maketing: Combating Fraud and Deception (2007) - CRS Report for Congress
• Seafood Species Substitution and Economic Fraud - FDA