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  • About
    • Supporters
  • Consumer Seafood Information
    • Seafood Health Facts.org
    • Home Preservation
    • Home Recipes
    • Purchasing and Preparation
    • Resources (old Miscellaneous)
    • Sustainable Seafood Information
  • Seafood Industry Information
    • Guidelines & Regulations
    • Links and Seafood Information Sources
      • Aquaculture
      • Biotechnology Information
      • Distance Learning
      • Federal Agencies
      • Food Science Departments
      • Industry Associations, Councils, Institutes
      • Industry Services
      • International Seafood Agencies
      • Professional Societies
      • Sea Grant Organizations
      • Seafood Industry
      • Seafood Research
      • Sensory
      • Species Information
      • State Agencies
      • Traceability and Recall Information
    • Marketing
    • News & Publications
      • On-Line News and Listservs
      • Publications
      • Seafood HACCP - Mailing List
    • Processing
    • Product Development
    • Workshops and Training
  • Seafood Safety
    • Sanitation
    • Safety
      • Allergens
      • Environmental Contaminants
      • Food Terrorism
      • Health and Nutrition
      • Mercury
      • Microbiology
      • Oil Spill Information
      • Parasites
      • Seafood Safety
      • Species Substitution
      • Toxins
    • HACCP
    • HACCP Alliance
    • HACCP Listserv

Species (Fraud)

  • Better Seafood Bureau - NFI
  • Fishy Business: Do You Know What You Are Really Eating? - Oceana
  • Guidance for Industry: 1991 Letter to Seafood Manufacturers Regarding the Fraudulent Practice of Including Ice as Part of the Weight of Frozen Seafood - FDA
  • Financial and Ecological Implications of Global Seafood Mislabelling
  • Guidance for Industry: Regarding the Use of the Term "Catfish" - FDA
  • Guidance for Industry: The Seafood List - Acceptable Market Names for Seafood - FDA
  • NMFS HACCP Manual - NOAA/NMFS
  • The Nose Knows When Your Seafood Isn't Fresh - Seafood Business
  • Regulatory Fish Encyclopedia - FDA
  • Seafood Maketing: Combating Fraud and Deception (2007) - CRS Report for Congress
  • Seafood Species Substitution and Economic Fraud - FDA

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Oregon State University
Corvallis, Oregon 97331

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