- 21 CFR 110: Current GMP in Manufacturing, Packing, or Holding Human Food
- 21 CFR 123.11: Sanitation Control Procedures
- Basic Elements of a Sanitation Program for Food Processing and Food Handling - U. of Florida
- Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling - U. of Florida
- Cleaning and Sanitation in Seafood Processing - FAO
- Cleaning, Sanitizing, and Pest Control in Food Processing, Storage and Service Areas - U. of Georgia
- Controlling Gulls At Seafood Plants - UC Davis
- Federal Standard Sanitation Standards for Fish Plants - NMFS
- Food CGMP Modernization - A Focus On Food Safety - Food CGMP Modernization Working Group
- Food Equipment Cleaning and Sanitizing - Arizona Dept. of Health Services
- Food Equipment Cleaning and Sanitizing, Water Chemistry and Quality - Arizona Dept. of Health Services
- Good Manufacturing Practices Internet Training Course - Cornell U.
- National Antimicrobial Information Network - OSU and US EPA
- Preventing Chemical Foodborne Illness - Florida Dept. of Health
- Reference of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
- Rinsing and Disposing of Pesticide Containers - OSU
- Safe Food Depends on You: Training Guide for Food Handlers - Maryland/Delaware Sea Grant
- Sanitation Control Procedures for Processing Fish and Fishery Products Manual - Seafood HACCP Alliance
- Sanitation Control Procedures for Processing Fish and Fishery Products Manual (Spanish)
- Sanitizers for Food Plants - UC Davis
- Seafood HACCP Regulation Sanitation Requirements (21 CFR 123.11[b])
- Secondary Direct Food Additives Permitted in Food for Human Consumption - FDA
- Vessel Standard Operating Procedures - WFOA
- Water Resources of the U.S. - USGS
Waste Management
- Alaska Seafood By-Products: Potential Products, Markets and Competing Products (2008) - Alaska Fisheries Development Foundation
- Basic Principles of Composting - LSU
- Composting - Cornell Waste Management Institute
- Composting Seafood By-products - Maine Sea Grant
- Economic Viability of Commercial Composting of Fisheries Waste by Passive Aeration - Canada
- Fishmeal Information Network
- Fish Waste Management Measure - EPA
- Heating and Fires in Fishmeal Shipped from South America - UK P&I Club
- Making Profits out of Seafood Wastes - Alaska Sea Grant
- National Renderers Association
- Seafood Waste Management Bibliography (2001) - Oregon State U.
- Shrimp Biosolids From Aquaculture Lagoons are a Valuable Fertilizer Amendment for Bell Pepper Production
- US Composting Council
- Utilizing Scraps from Blue Crab and Calico Scallop Processing Plants - U. Florida
- Waste Management Options for Mississippi Shrimp Processors (1998) - Miss. State U.
Sanitation Standard Operating Procedures (SSOPs) - Generic Models
- Daily Sanitation Control Record (PDF File) (Word File)
- General Seafood Processing
- Monthly and Daily Sanitation Monitoring Record Examples - FDA/CFSAN Office of Field Programs
- Monthly Sanitation Control Record (PDF File) (Word File)
- Periodic Sanitation Control Record (PDF File) (Word File)
- Sanitation Standard Operating Procedures Lox (OSU)
NOTE: These examples of sanitation standard operating procedures (SSOPs) are for your information only. They should not be used without modification. Each SSOP plan must be specific for the processing plant, species processed, processing methods, and sanitation procedures used.